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Holy Cow Cinnamon Roll Casserole


This crazy delicious cinnamon roll casserole is better than your average cinnamon roll, and that's a fact.

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Rate this recipe 4.7/5 (33 Votes)


  • Cooking spray
  • 2 (12.4-ounce) cans Pillsbury® refrigerated cinnamon rolls with icing
  • 4 eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla
  • 1/2 cup pecans, chopped, or to taste
  • 1/4 cup maple syrup


Servings 12
Preparation time 10mins
Cooking time 35mins
Adapted from


Step 1

Preheat oven to 375°F. Spray a 13x9-inch (3-quart) glass baking dish with cooking spray.

Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces in dish.

In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with syrup.

Bake 20 to 25 minutes or until golden brown. Cool 15 minutes.

Meanwhile, remove covers from icing; microwave 10 to 15 seconds or until thin enough to drizzle.

Drizzle icing over top. If desired, spoon syrup over individual servings.

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