Holy Cow Cinnamon Roll Casserole

This crazy delicious cinnamon roll casserole is better than your average cinnamon roll, and that's a fact.

This gooey cinnamon roll casserole can be enjoyed for breakfast or dessert... or both!

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This gooey cinnamon roll casserole can be enjoyed for breakfast or dessert... or both!


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • Cooking spray

  • 2

    (12.4-ounce) cans Pillsbury® refrigerated cinnamon rolls with icing

  • 4

    eggs

  • ½

    cup heavy whipping cream

  • 2

    teaspoons ground cinnamon

  • 2

    teaspoons vanilla

  • ½

    cup pecans, chopped, or to taste

  • ¼

    cup maple syrup

Directions

Preheat oven to 375°F. Spray a 13x9-inch (3-quart) glass baking dish with cooking spray. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces in dish. In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with syrup. Bake 20 to 25 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave 10 to 15 seconds or until thin enough to drizzle. Drizzle icing over top. If desired, spoon syrup over individual servings.


Nutrition

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