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Homemade tuna noodle casserole recipes - 10 recipes

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Top rated Tuna noodle casserole recipes

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We call it Family-Favorite Tuna Noodle Casserole 'cause this is a dish that gets the whole family clamoring for sec

  • 1 package (16 ounce) elbow macaroni
  • 1 can (12 ounces) water-packed tuna, drained and flaked
  • 2 cans (10-3/4 ounces) condensed cream of mushroom soup
  • 1 can (8-1/2 ounces) peas, drained
  • 2 cups (8 ounces) Swiss cheese, shredded & divided
  • 1 cup heavy cream
  • 1/4 teaspoon black pepper
4.6/5 (52 Votes)

By

Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories

  • 2 cups dried medium noodles (3 ounces)
  • 2 cups sliced fresh mushrooms
  • 1 cup loose-pack frozen broccoli stir-fry vegetables
  • 3/4 cup chopped onion
  • 1 10 3/4 ounce reduced-fat and reduced-sodium condensed cream of mushroom soup
  • 3/4 cup fat-free milk
  • 2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill
  • 1/4 teaspoon salt
  • 1 6 ounce can solid light tuna (water-pack), drained and broken into chunks
  • 2 tablespoons grated Parmesan cheese
4.8/5 (9 Votes)

By

Cook noodles as directed on box

  • 6 oz.(3 cups) elbow noodles
  • 2 6-7 oz. cans of tuna (drained)
  • 1/2 C. mayonnaise
  • 1 C. sliced celery
  • 1/2 C. chopped onion
  • 1/3 C. chopped green bell pepper
  • 1 small jar of pimientos
  • 1 small can sliced mushrooms
  • 1 t. salt & 1 t. pepper
  • 1 10-1/2 oz.can cream of celery or cream of mushroom soup
  • 1/2 C. milk
  • 4-5 oz. (1 cup) sharp shredded cheddar cheese or Velveeta
4.5/5 (31 Votes)

By

This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers

  • 10 1/2 ounces cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1/2 cup yellow onion, diced
  • 1/2 cup celery, diced
  • 6 ounces albacore tuna
  • 6 ounces cooked egg noodles
  • 1/4 cup cheddar cheese, shredded
  • Salt and pepper
4.1/5 (36 Votes)

By

This from-scratch tuna casserole is full of homemade flavor—nothing artificial or processed! It will become a fam...

  • 1/2 cup butter, divided
  • 1 (8-ounce) package uncooked medium egg noodles
  • 1/2 cup quartered cherry tomatoes (optional)
  • 1/2 medium onion, finely chopped
  • 1 teaspoon each thyme
  • 1 teaspoon nutmeg
  • 1 teaspoon crushed red pepper
  • 1 stalk celery, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces button mushrooms, sliced
  • Splash white wine
  • 1/4 cup all-purpose flour
  • 1/4 cup of Parmesan
  • 1/4 package cream cheese
  • 2 cups milk
  • Salt and pepper, to taste
  • 2 (6-ounce) cans tuna, drained and flaked
  • 1 cup frozen peas, thawed
  • 3 tablespoons bread crumbs
  • 2 tablespoons butter, melted
  • 1 cup Cheddar cheese, shredded, divided
  • Suggestion: Double Recipe for 9x13-inch dish
4.6/5 (15 Votes)

By

Heat oven to 350 degrees. Coat 2 quart baking dish with cooking spray set aside

  • 8 oz. no-yolk type medium noodles
  • 2 tsp. butter or margarine divided
  • 1 small chopped onion
  • 1/2 medium chopped onion
  • 1 c. sliced fresh mushrooms
  • 2 tbsp. flour
  • 1 1/4 c. 1 percent milk
  • 1/2 c. shredded sharp cheddar cheese
  • 1 (9 oz.) can drained water-packed albacore tuna
  • 1/2 tsp. each salt and black pepper
  • 1/3 c. dried bread crumbs
4.7/5 (3 Votes)

By

This tuna and egg noodle casserole recipe is a one pot meal

  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup frozen peas
  • 2 cans tuna, drained and flaked
  • 2 cups hot cooked egg noodles
  • 1/2 cup shredded cheddar cheese
3.9/5 (46 Votes)

By

1. Sauté mushrooms, garlic, onion and green peppers in fry pan

  • 1 can(s) mushroom pieces
  • 2 clove garlic, minced
  • 1 medium onion, diced
  • 1 medium green pepper, diced
  • 1 , 12 oz. pkg egg noodles, no-yolk variety (i use large)
  • 1/4 c butter
  • 1/4 c all purpose flour
  • 2 1/2 c milk
  • 1 pkg 8 oz. cream cheese
  • 2 can(s) tuna, packed in water
  • 1 can(s) small can peas, drained
  • salt and pepper to taste
  • 1 c grated sharpe cheese
  • french onions to sprinkle on top of casserole
4/5 (1 Votes)

By

Pre-heat oven to 375 Cook noodles and set aside

  • 4 oz medium noodles (3 C)
  • 1 C chopped celery
  • 1/4 C chopped onion
  • 2 T butter
  • 2 t flour
  • 1 11 oz can cream of mushroom
  • 1 jar mushrooms
  • 3/4 C milk
  • 1 can large tuna
  • 1/4 C pimento
  • 1/4 C parm cheese
3.6/5 (10 Votes)

By

crock pot

  • 2 6 1/2 oz cans water packed tuna, drained
  • 2 10 1/2 oz cans cream of mushroom soup
  • 1 cup milk
  • 2 tbsps dried parsley
  • 10 oz pkg frozen mixed vegetables, thawed
  • 8 oz pkg noodles, cooked and drained
0/5 (0 Votes)

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Tuna Noodle Casserole Family-Favorite Tuna Noodle Casserole