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Broccoli Cheese Casserole

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Three easy ingredients, including Green Giant™ veggies. A few minutes of prep, and you'll have a delicious veggie casserole in the oven.

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Rate this recipe 4.6/5 (40 Votes)

Ingredients

  • 1 (24 ounce) bag Green Giant™ frozen broccoli & three cheese sauce
  • 1 (9 ounce) can Progresso™ Vegetable Classics creamy mushroom soup
  • 3/4 cup French-fried onions
  • Salt and pepper, to taste

Details

Servings 6
Preparation time 10mins
Cooking time 60mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F. Spray 9x9-inch (3-quart) glass baking dish with cooking spray.

Microwave frozen broccoli as directed on bag for maximum time; drain.

In large bowl, mix broccoli, soup, and the salt and pepper. Spoon into baking dish.

Bake 20 to 25 minutes or until broccoli is tender. Sprinkle with remaining French-fried onions. Bake about 5 minutes longer or until onions are golden brown.

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