Chicken and Biscuit Casserole

Just like a chicken pot pie but in a casserole form, this Chicken and Biscuit Casserole is delish! It's super easy to make with a crust of packaged biscuits - a welcome bit of warmth on a chilly evening.

Photo by Jessica H.
Nothing says comfort food like chicken and biscuits. This version is like a warm hug.

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

Ingredients

  • 1

    can condensed cream of chicken soup

  • 1/2

    cup sour cream

  • 1/2

    stick butter, melted

  • 2

    cups cooked chicken, cut into bite-size pieces

  • 1

    cup mild cheddar cheese, shredded

  • 3

    tablespoons milk.

  • 1

    package Pillsbury refrigerated biscuits

Directions

Preheat oven to 375°F. In a medium bowl, stir to mix the soup, sour cream, butter, chicken, cheese and milk. Pour the mixture into a 9 x 13" pan. Top with the biscuits. Bake 35 minutes or until the biscuit topping is browned.

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