Chicken and Biscuit Casserole
Just like a chicken pot pie but in a casserole form, this Chicken and Biscuit Casserole is delish! It's super easy to make with a crust of packaged biscuits - a welcome bit of warmth on a chilly evening.
Rate this recipe 3.9/5 (224 Votes)
- 1 can condensed cream of chicken soup
- 1/2 cup sour cream
- 1/2 stick butter, melted
- 2 cups cooked chicken, cut into bite-size pieces
- 1 cup mild cheddar cheese, shredded
- 3 tablespoons milk.
- 1 package Pillsbury refrigerated biscuits
Preparation time 10mins
Cooking time 45mins
Preheat oven to 375°F.
In a medium bowl, stir to mix the soup, sour cream, butter, chicken, cheese and milk. Pour the mixture into a 9 x 13" pan. Top with the biscuits.
Bake 35 minutes or until the biscuit topping is browned.
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