Menu Enter a recipe name, ingredient, keyword...

Chicken and Biscuit Casserole


Just like a chicken pot pie but in a casserole form, this Chicken and Biscuit Casserole is delish! It's super easy to make with a crust of packaged biscuits - a welcome bit of warmth on a chilly evening.

Google Ads
Rate this recipe 4.1/5 (141 Votes)


  • 1 can condensed cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 stick butter, melted
  • 2 cups cooked chicken, cut into bite-size pieces
  • 1 cup mild cheddar cheese, shredded
  • 3 tablespoons milk.
  • 1 package Pillsbury refrigerated biscuits


Servings 6
Preparation time 10mins
Cooking time 45mins


Step 1

Preheat oven to 375°F.

In a medium bowl, stir to mix the soup, sour cream, butter, chicken, cheese and milk. Pour the mixture into a 9 x 13" pan. Top with the biscuits.

Bake 35 minutes or until the biscuit topping is browned.

You'll also love

Review this recipe

Paula Deen’s Amazing Chicken Casserole Loaded Potato and Buffalo Chicken Casserole