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Pastry recipes - 106 recipes

There are so many different types of delicious pastries to be had! You can have a salty pastry like pretzels or a sweet one like French eclairs; a custard pie full of cream and butter, or a more healthy vegan dessert without dairy. We have recipes for pastries galore, including pastry dough, pastry crust or even pastry cream.

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By critty

Rate this recipe 4.4/5 (37 Votes)
Strawberry Cream Cheese Pastries 1 Picture
Details

Servings 26
Preparation time 30
Cooking time 135

  • PASTRIES:
  • 1 (8-ounce) package cream cheese, softened
  • 2 sticks (16-tablespoons) butter, softened
  • 2 cups all-purpose flour
  • Powdered sugar, for dusting
  • 1/2 teaspoon salt
  • FILLING:
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup powdered sugar, or to taste (if you prefer it sweeter, add more)
  • 1 teaspoon pure vanilla extract
  • Strawberry jam

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Mmm, flaky, soft and delicious pastries stuffed with a sweet cream cheese mixture and strawberry jam

Top rated Pastry recipes

By

These delicious puffed, golden pastries are stuffed with fresh spinach and brie cheese

  • 1 cup fresh spinach, chopped
  • 4 thin slices Brie, or more to taste
  • 1 egg beaten
  • 1/4 teaspoon nutmeg, freshly grated
  • 1 puff pastry, thawed if frozen
  • Salt and pepper, to taste
  • Sesame and poppy seeds for decoration
4.3/5 (18 Votes)

By

The secret to making these donuts is using a donut pan

  • Lemon Cake Donuts:
  • 1 3⁄4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 ⁄4 teaspoon salt
  • 2 tablespoons lemon juice
  • Zest of 1 lemon
  • 2 tablespoons canola oil
  • 1 ⁄2 cup sugar
  • 1 cup milk
  • Raspberry Glaze:
  • 1 1⁄2 cups powdered sugar
  • 3 ⁄4 cup fresh raspberries, mashed and strained for juice
  • 1 tablespoon lemon juice
  • Sprinkles
4.1/5 (54 Votes)

By

Layers of puff pastries, pudding and strawberries are stacked high to create this scrumptious treat

  • 1 (3 1/2-ounce) package instant vanilla pudding and pie filling
  • 1 cup cold 2% milk
  • 1 1/2 cups non-dairy whipped topping, thawed
  • 1/2 (17 1/4 ounce) package frozen puff pastry, thawed
  • 1 pint fresh strawberries, thinly sliced
  • 1/4 cup confectioners' sugar
4.4/5 (21 Votes)

By

The Russian style of this tuna salad is packed with veggies and a light sauce

  • Vol-au-vents (puff pastry), baked and cooled
  • Isabel Tuna Salad with vegetables - Russian
  • Green olives or sardines, to garnish
  • Dill or parsley
4.3/5 (9 Votes)

By

More dense than banana bread, this dessert is rich and filling

  • BANANA BREAD BARS:
  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 3/4 cups ripe bananas, mashed, about 3 to 4
  • 2 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)
  • BROWN BUTTER FROSTING:
  • 1/2 cups butter
  • 4 cups powdered sugar
  • 1 1/2 teaspoon vanilla extract
  • 3 tablespoon milk
3.8/5 (958 Votes)

By

Super easy sweet bread. This no kneading, just mix it up and bake it bread

  • BATTER:
  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 cups butter milk
  • 4 cups flour
  • 2 teaspoons baking soda
  • CINNAMON SUGAR MIXTURE:
  • 2/3 cups sugar
  • 2 teaspoons cinnamon
3.8/5 (433 Votes)

By

French Crullers are soft doughnuts with a sweet glaze

  • HONEY GLAZE:
  • 1/2-inch star pastry attachment
  • 1 cup water
  • 6 tablespoons unsalted butter
  • 2 teaspoons superfine sugar
  • 1/4 teaspoons salt
  • 1 cup all-purpose flour, sifted
  • 3 large eggs
  • 2 egg whites, slightly beaten
  • vegetable oil for frying
  • 1 1/2 cups confectioners’ sugar
  • 1 tablespoons honey
  • 3 to 4 tablespoons milk or water
3.8/5 (699 Votes)

By

Nothing like have a honey glazed doughnut from Dunkin Doughnuts! Now you can have them anytime you'd like with the

  • DOUGHNUTS:
  • 2 1/4 teaspoons active dry yeast
  • 2 tablespoons lukewarm water
  • 3/4 cup warm milk
  • 2 1/2 tablespoons melted butter
  • 1 egg
  • 1/3 cup granulated sugar
  • 1 teaspoon salt
  • 2 3/4 cups flour
  • 1 teaspoon vanilla
  • GLAZE:
  • 1/3 cup melted butter
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup hot water
  • 1 teaspoon honey
3.8/5 (526 Votes)

By

Strawberries + Coconut + Chia Seeds

  • 1 3/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup ripe mashed banana (about 2 to 3 bananas)
  • 1 tablespoon coconut oil, melted and cooled
  • 1/3 cup dark brown sugar, packed
  • 2 teaspoons vanilla extract
  • 1 egg
  • 1/4 cup nonfat plain greek yogurt (I used Chobani)
  • 2 tablespoons unsweetened almond milk (soy, coconut, or skim also work)
  • 3/4 cup diced organic ripe strawberries
  • 1/4 cup smashed organic raspberries (or you can use more strawberries)
  • 1/2 cup unsweetened coconut, plus 3 tablespoons for topping (sweetened is fine, too)
  • 2 tablespoons chia seeds
  • 2 to 4 strawberries, sliced for topping
4.4/5 (232 Votes)

By

Easy to make homemade cheese danish treat when you start with two cans of refrigerated crescent rolls

  • 2 cans Pillsbury Crescent rolls
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 1/2 teaspoon vanilla
  • 1/4 cup butter, melted
  • 1 tablespoon cinnamon
  • 2 tablespoons sugar
3.9/5 (422 Votes)

By

The perfect sweet to show your Valentine just how much you really care! These baked donuts are sweetened with stevi...

  • Wet Ingredients:
  • 3/4 cup unsweetened So Delicious coconut milk (or other non-dairy milk)
  • 1 tablespoon agave nectar
  • 1/2 teaspoon apple cider vinegar
  • 1/4 teaspoon stevia (I used Nu-Stevia brand)
  • 1/2 teaspoon lavender extract
  • 1/4 teaspoon rosewater
  • Dry Ingredients:
  • 1 cup whole wheat pastry flour (or gluten-free flour)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • Powdered Stevia:
  • 2 tablespoons cornstarch
  • 1/4 teaspoon stevia (I used Nu-Stevia brand)
  • 1 teaspoon rosewater
4.5/5 (208 Votes)

By

I make this about twice a month when the bananas don't get eaten up and start to brown

  • 3 to 4 ripe bananas
  • 1/3 cup butter, melted
  • 1 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour
4/5 (454 Votes)

By

The BEST homemade banana bread with a crunchy, crumb topping

  • CRUMB TOPPING:
  • 1 cup sugar
  • 1 extra-large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup unsalted butter, softened, 1 stick
  • 1/2 cup buttermilk
  • 2 medium bananas, mashed, 1 cup
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon, optional (I used 1/4 tsp)
  • 1/2 cup confectioners powdered sugar
  • 1/2 cup all purpose flour
  • Dash of salt
  • 4 tablespoons unsalted butter, melted, 1/2 stick
4.4/5 (178 Votes)

By

Finally put those browning bananas to use with a delicious and moist banana bread - no sugar necessary

  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar-free applesauce
  • 3/4 cup honey
  • 2 eggs, beaten
  • 3 mashed overripe bananas
4.4/5 (118 Votes)

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