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Pastry Winners - 218 recipes

Pastries are a delicious sweet or savory treat! Their higher fat content contributes to a flaky or crumbly texture. Light, airy and firm, you'll love them on their own or with a filling for breakfast, dessert, as a snack, or as an appetizer!

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Top Recipe

By critty

Rate this recipe 4.5/5 (30 Votes)
Strawberry Cream Cheese Pastries 1 Picture
Details

Servings 26
Preparation time 30
Cooking time 135

  • PASTRIES:
  • 1 (8-ounce) package cream cheese, softened
  • 2 sticks (16-tablespoons) butter, softened
  • 2 cups all-purpose flour
  • Powdered sugar, for dusting
  • 1/2 teaspoon salt
  • FILLING:
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup powdered sugar, or to taste (if you prefer it sweeter, add more)
  • 1 teaspoon pure vanilla extract
  • Strawberry jam

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Mmm, flaky, soft and delicious pastries stuffed with a sweet cream cheese mixture and strawberry jam

Top rated Pastry recipes

By

These delicious puffed, golden pastries are stuffed with fresh spinach and brie cheese

  • 1 cup fresh spinach, chopped
  • 4 thin slices Brie, or more to taste
  • 1 egg beaten
  • 1/4 teaspoon nutmeg, freshly grated
  • 1 puff pastry, thawed if frozen
  • Salt and pepper, to taste
  • Sesame and poppy seeds for decoration
4.4/5 (11 Votes)

By

The secret to making these donuts is using a donut pan

  • Lemon Cake Donuts:
  • 1 3⁄4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 ⁄4 teaspoon salt
  • 2 tablespoons lemon juice
  • Zest of 1 lemon
  • 2 tablespoons canola oil
  • 1 ⁄2 cup sugar
  • 1 cup milk
  • Raspberry Glaze:
  • 1 1⁄2 cups powdered sugar
  • 3 ⁄4 cup fresh raspberries, mashed and strained for juice
  • 1 tablespoon lemon juice
  • Sprinkles
4.6/5 (41 Votes)

By

Layers of puff pastries, pudding and strawberries are stacked high to create this scrumptious treat

  • 1 (3 1/2-ounce) package instant vanilla pudding and pie filling
  • 1 cup cold 2% milk
  • 1 1/2 cups non-dairy whipped topping, thawed
  • 1/2 (17 1/4 ounce) package frozen puff pastry, thawed
  • 1 pint fresh strawberries, thinly sliced
  • 1/4 cup confectioners' sugar
4.4/5 (21 Votes)

By

The Russian style of this tuna salad is packed with veggies and a light sauce

  • Vol-au-vents (puff pastry), baked and cooled
  • Isabel Tuna Salad with vegetables - Russian
  • Green olives or sardines, to garnish
  • Dill or parsley
4.3/5 (9 Votes)

By

Strawberries + Coconut + Chia Seeds

  • 1 3/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup ripe mashed banana (about 2 to 3 bananas)
  • 1 tablespoon coconut oil, melted and cooled
  • 1/3 cup dark brown sugar, packed
  • 2 teaspoons vanilla extract
  • 1 egg
  • 1/4 cup nonfat plain greek yogurt (I used Chobani)
  • 2 tablespoons unsweetened almond milk (soy, coconut, or skim also work)
  • 3/4 cup diced organic ripe strawberries
  • 1/4 cup smashed organic raspberries (or you can use more strawberries)
  • 1/2 cup unsweetened coconut, plus 3 tablespoons for topping (sweetened is fine, too)
  • 2 tablespoons chia seeds
  • 2 to 4 strawberries, sliced for topping
4.5/5 (210 Votes)

By

The perfect sweet to show your Valentine just how much you really care! These baked donuts are sweetened with stevi...

  • Wet Ingredients:
  • 3/4 cup unsweetened So Delicious coconut milk (or other non-dairy milk)
  • 1 tablespoon agave nectar
  • 1/2 teaspoon apple cider vinegar
  • 1/4 teaspoon stevia (I used Nu-Stevia brand)
  • 1/2 teaspoon lavender extract
  • 1/4 teaspoon rosewater
  • Dry Ingredients:
  • 1 cup whole wheat pastry flour (or gluten-free flour)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • Powdered Stevia:
  • 2 tablespoons cornstarch
  • 1/4 teaspoon stevia (I used Nu-Stevia brand)
  • 1 teaspoon rosewater
4.6/5 (197 Votes)

By

The BEST homemade banana bread with a crunchy, crumb topping

  • CRUMB TOPPING:
  • 1 cup sugar
  • 1 extra-large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup unsalted butter, softened, 1 stick
  • 1/2 cup buttermilk
  • 2 medium bananas, mashed, 1 cup
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon, optional (I used 1/4 tsp)
  • 1/2 cup confectioners powdered sugar
  • 1/2 cup all purpose flour
  • Dash of salt
  • 4 tablespoons unsalted butter, melted, 1/2 stick
4.5/5 (141 Votes)

By

I make this about twice a month when the bananas don't get eaten up and start to brown

  • 3 to 4 ripe bananas
  • 1/3 cup butter, melted
  • 1 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour
4.5/5 (111 Votes)

By

Easy to make homemade cheese danish treat when you start with two cans of refrigerated crescent rolls

  • 2 cans Pillsbury Crescent rolls
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 1/2 teaspoon vanilla
  • 1/4 cup butter, melted
  • 1 tablespoon cinnamon
  • 2 tablespoons sugar
4.5/5 (99 Votes)

By

Finally put those browning bananas to use with a delicious and moist banana bread - no sugar necessary

  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar-free applesauce
  • 3/4 cup honey
  • 2 eggs, beaten
  • 3 mashed overripe bananas
4.5/5 (97 Votes)

By

This easy recipe for cheese danish comes from Ina Garten

  • 8 ounces cream cheese, at room temperature
  • 1/3 cup sugar
  • 2 extra-large egg yolks, at room temperature
  • 2 tablespoons ricotta cheese
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 tablespoon grated lemon zest (2 lemons)
  • 2 sheets (1 box) frozen puff pastry, defrosted
  • 1 egg beaten with 1 tablespoon water, for egg wash
4.5/5 (86 Votes)

By

Sweet sticky buns with chopped nuts and a hint of butterscotch flavoring from the pudding mix

  • Bundt pan
  • 15 to18 frozen dinner rolls (no more than 18)
  • 1 cup pecans, chopped
  • 1 small package regular butterscotch pudding mix
  • 1 stick butter
  • 1/2 cup brown sugar
4.5/5 (81 Votes)

By

Monkey bread is the perfect weekend breakfast treat! Warm from the oven, serve with more butter!

  • GLAZE:
  • 5 cans Pillsbury biscuits, or buy cheaper store brand or at Aldi’s, SaveALot
  • 1 1/2 cups sugar
  • 5 tablespoons cinnamon
  • 1 1/2 sticks margarine (or butter)
  • 1 1/2 cups light brown sugar
  • Nuts and raisins, optional
4.6/5 (74 Votes)

By

Cinnabon Cinnamon Rolls will make your whole house smell soooo good! Homemade rolls will become your new favorite s...

  • FILLING:
  • 1/2 cup boiling water
  • 1 cup milk
  • 1/4 (1/2 stick) cup butter, melted
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 4 cups bread flour or all-purpose flour
  • 1 (3.4-ounces) box instant vanilla pudding mix
  • 2 1/2 teaspoons active dry yeast or instant active dry yeast
  • 1/2 (1 stick) cup butter, softened
  • 1 cup brown sugar
  • 4 teaspoons ground cinnamon
  • 1/4 cup chopped walnuts, optional
  • 1/4 cup raisins, optional
  • FROSTING:
  • 4 ounces cream cheese, softened
  • 1/4 (1/2 stick) cup butter, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons pure maple syrup
  • 1-2 teaspoons milk
4.6/5 (71 Votes)

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