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Homemade tuna casserole recipes - 12 recipes

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By á-29897

Rate this recipe 4.4/5 (19 Votes)
Tuna Noodle Casserole 1 Picture
Details

Servings 6
Preparation time 20
Cooking time 32

  • 8 ounces wide egg noodles
  • 2 tablespoons olive oil
  • 1/2 cup yellow onion, chopped
  • 1/3 cup carrot, chopped
  • 2 tablespoons all-purpose flour
  • 2 3/4 cups fat-free milk
  • 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup frozen peas, thawed
  • 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese, divided
  • 2 (5-ounce) cans albacore tuna in water, drained and flaked
  • Cooking spray

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Egg noodles, tuna, onion, carrot, cream cheese and Parmesan make a hearty and nutritious casserole

Top rated Tuna casserole recipes

By

This simple, hearty casserole brings together tuna, egg noodles, onions, mushrooms, red pepper, homemade Cheddar sa...

  • TOPPING:
  • 4 tablespoons (1/2-stick) unsalted butter
  • 3/4 cup mushrooms, thinly sliced
  • 1/4 cup red or green bell pepper, diced
  • 1/4 cup onions, chopped
  • 1/4 cup all purpose flour
  • 2 1/2 cups milk
  • 3/4 to 1 cup grated Cheddar
  • 2 (6-ounce) cans tuna packed in oil or water, drained
  • 2 cups cooked egg noodles (or other pasta)
  • 1/4 cup fresh parley, minced
  • Salt and ground black pepper, to taste
  • 1/2 cup dry unseasoned breadcrumbs, fine cracker crumbs, or crushed corn flakes
  • 2 tablespoons unsalted butter, melted
4.4/5 (30 Votes)

By

This comforting and reliable classic features tuna, egg noodles, cream of mushroom soup and peas, topped with a cru

  • 1 can (10 3/4-ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 2 tablespoons pimientos, chopped (optional)
  • 1 cup Birds Eye® Sweet Garden Peas
  • 2 (5-ounce) cans tuna, drained
  • 3 ounces dry medium egg noodles, cooked and drained, about 2 cups
  • 2 tablespoons plain dry bread crumbs
  • 1 tablespoon butter, melted
4.5/5 (16 Votes)

By

Stewed tomatoes give zest to this Italian tuna casserole covered in melted mozzarella cheese and loaded with tuna a...

  • 1 can or 2 packages chunk tuna
  • 2/3 cup small or thin pasta
  • 2 teaspoons olive oil
  • 1/2 cup onion, finely chopped
  • 2 1/2 teaspoons garlic, minced
  • 1/2 cup mushrooms, sliced
  • 1 can stewed tomatoes
  • 1/4 cup plus 2 tablespoons mozzarella cheese, divided
  • Red pepper flakes, to taste
4.7/5 (9 Votes)

By

This from-scratch tuna casserole is full of homemade flavor—nothing artificial or processed! It will become a fam...

  • 1/2 cup butter, divided
  • 1 (8-ounce) package uncooked medium egg noodles
  • 1/2 cup quartered cherry tomatoes (optional)
  • 1/2 medium onion, finely chopped
  • 1 teaspoon each thyme
  • 1 teaspoon nutmeg
  • 1 teaspoon crushed red pepper
  • 1 stalk celery, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces button mushrooms, sliced
  • Splash white wine
  • 1/4 cup all-purpose flour
  • 1/4 cup of Parmesan
  • 1/4 package cream cheese
  • 2 cups milk
  • Salt and pepper, to taste
  • 2 (6-ounce) cans tuna, drained and flaked
  • 1 cup frozen peas, thawed
  • 3 tablespoons bread crumbs
  • 2 tablespoons butter, melted
  • 1 cup Cheddar cheese, shredded, divided
  • Suggestion: Double Recipe for 9x13-inch dish
4.6/5 (14 Votes)

By

1. Preheat oven to 350 degrees

  • 5 Cups uncooked whole wheat egg noodles
  • 1 tsp. butter
  • 1/4 cup chopped onion
  • 1/4 cup cornstarch
  • 2 cups milk
  • 1 tsp. dried basil
  • 1 tsp. dried thyme
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 1 cup reduced-sodium chicken broth
  • 1 cup shredded Monterey jack Cheese
  • 4 cups frozen broccoli florets, thawed
  • 12 oz. white tuna in water
  • 1/3 cup panko bread crumbs
  • 1 Tbsp. butter, melted
4.7/5 (14 Votes)

By

1 Bring a large pot of lightly salted water to a boil

  • 1 (12 ounce) package egg noodles
  • 1/4 cup chopped onion
  • 2 cups shredded Cheddar cheese
  • 1 cup frozen green peas
  • 2 (6 ounce) cans tuna, drained
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1/2 (4.5 ounce) can sliced mushrooms
  • 1 cup crushed potato chips
4.7/5 (3 Votes)

By

The quintessential American casserole recipe

  • 8 ounces elbow macaroni
  • 3 tablespoons butter
  • 1/4 cup finely diced onions
  • 1/2 red bell pepper, diced fine
  • 2 tablespoons flour
  • 2 cups milk
  • 1 10.75-ounce can ​of condensed cream of mushroom soup
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 7-ounce can tuna, well drained, broken into small pieces
  • 1/2 cup frozen peas, thawed and drained
  • 1 cup shredded cheddar cheese
  • 1/2 cup plain breadcrumbs
  • 2 tablespoons olive oil
4.5/5 (13 Votes)

By

This is a keeper. Everyone loved it and it was easy to make

  • Seasonings:
  • 6 tbsp butter
  • 2 celery stalks chopped small
  • 1 medium onion chopped
  • 2 cans of cream of celery soup
  • 1-1/2 cups milk
  • 1 cup sour cream
  • 1 (12 oz) bag medium or wide noodles
  • 2 to 3 cups frozen baby peas
  • 3 cans white albarcore tune drained and flaked
  • 1 small can of black sliced olives drained
  • 1/2 cup parmesan cheese
  • 2 to 3 cups of crushed potatoe chips
  • 3 tsps dill
  • 1 tsp salt
  • 2 tsp black pepper
  • 1 tsp seafood seasoning
  • 1 tsp thyme
4.5/5 (11 Votes)

By

This is a great comfort food, especially in the fall with cooler weather, it warms you up

  • 1 bag of egg dumpling noodles, cooked according to directions
  • 1 can cream of celery soup
  • 1 can cheddar cheese soup
  • 1 cup milk
  • 1/2 cup sour cream
  • 2 Tbsp. chopped onion
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 large can 12 oz. tuna, drained and broken up
  • Shredded Cheddar
4.3/5 (8 Votes)

By

The best tuna noodle casserole you will ever try - everyone in the family will love it

  • Kosher salt and freshly ground black pepper
  • 4 tablespoons unsalted butter, plus more for the baking dish
  • 1 medium onion, finely chopped
  • 8 ounces cremini mushrooms, sliced
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup chicken broth
  • 8 ounces medium pasta shells (about 3 cups)
  • One 6-ounce jar Italian tuna in olive oil, drained and flaked
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 cups grated sharp white Cheddar
  • 1 1/2 cups crumbled flavored potato chips, such as salt-and-vinegar, onion or jalapeno
4.2/5 (6 Votes)

By

1. Preheat oven to 350 degrees F

  • 4 portions rotini pasta
  • 2 cans (6 oz) albacore tuna, water packed, drained
  • 1 can (10 oz) low fat, reduced sodium cream of mushroom soup, condensed
  • 1/2 cup skim milk
  • 1 cup frozen peas
0/5 (0 Votes)

By

I'm not crazy about tuna casseroles, but Marty loves them

  • 4 cups package egg noodles
  • 1/4 cup chopped onion or sliced green onion
  • 2 cups shredded Cheddar cheese
  • 1 cup frozen green peas, thawed
  • 1/3 cup chopped celery hearts (optional)
  • 3 (5 ounce) cans tuna, drained
  • 2 (10 1/2 ounce) cans condensed Healthy Request Cream of Mushroom Soup
  • 1/2 lb. sliced mushrooms (can use 1/2 (4.5 ounce) can sliced mushrooms
  • 2 tbl butter
  • 1/2 Tbl lemon juice
  • 1 cup crushed potato chips
0/5 (0 Votes)

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