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Looking for a good tuna casserole recipe? We have a big variety of recipes that are good for potlucks or any occasion.

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By á-29897

Rate this recipe 4.4/5 (19 Votes)
Tuna Noodle Casserole 1 Picture
Details

Servings 6
Preparation time 20
Cooking time 32

  • 8 ounces wide egg noodles
  • 2 tablespoons olive oil
  • 1/2 cup yellow onion, chopped
  • 1/3 cup carrot, chopped
  • 2 tablespoons all-purpose flour
  • 2 3/4 cups fat-free milk
  • 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup frozen peas, thawed
  • 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese, divided
  • 2 (5-ounce) cans albacore tuna in water, drained and flaked
  • Cooking spray

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Egg noodles, tuna, onion, carrot, cream cheese and Parmesan make a hearty and nutritious casserole

Top rated Tuna Casserole recipes

By

This simple, hearty casserole brings together tuna, egg noodles, onions, mushrooms, red pepper, homemade Cheddar sa...

  • TOPPING:
  • 4 tablespoons (1/2-stick) unsalted butter
  • 3/4 cup mushrooms, thinly sliced
  • 1/4 cup red or green bell pepper, diced
  • 1/4 cup onions, chopped
  • 1/4 cup all purpose flour
  • 2 1/2 cups milk
  • 3/4 to 1 cup grated Cheddar
  • 2 (6-ounce) cans tuna packed in oil or water, drained
  • 2 cups cooked egg noodles (or other pasta)
  • 1/4 cup fresh parley, minced
  • Salt and ground black pepper, to taste
  • 1/2 cup dry unseasoned breadcrumbs, fine cracker crumbs, or crushed corn flakes
  • 2 tablespoons unsalted butter, melted
4.5/5 (25 Votes)

By

This comforting and reliable classic features tuna, egg noodles, cream of mushroom soup and peas, topped with a cru

  • 1 can (10 3/4-ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 2 tablespoons pimientos, chopped (optional)
  • 1 cup Birds Eye® Sweet Garden Peas
  • 2 (5-ounce) cans tuna, drained
  • 3 ounces dry medium egg noodles, cooked and drained, about 2 cups
  • 2 tablespoons plain dry bread crumbs
  • 1 tablespoon butter, melted
4.5/5 (16 Votes)

By

Stewed tomatoes give zest to this Italian tuna casserole covered in melted mozzarella cheese and loaded with tuna a...

  • 1 can or 2 packages chunk tuna
  • 2/3 cup small or thin pasta
  • 2 teaspoons olive oil
  • 1/2 cup onion, finely chopped
  • 2 1/2 teaspoons garlic, minced
  • 1/2 cup mushrooms, sliced
  • 1 can stewed tomatoes
  • 1/4 cup plus 2 tablespoons mozzarella cheese, divided
  • Red pepper flakes, to taste
4.7/5 (9 Votes)

By

This from-scratch tuna casserole is full of homemade flavor—nothing artificial or processed! It will become a fam...

  • 1/2 cup butter, divided
  • 1 (8-ounce) package uncooked medium egg noodles
  • 1/2 cup quartered cherry tomatoes (optional)
  • 1/2 medium onion, finely chopped
  • 1 teaspoon each thyme
  • 1 teaspoon nutmeg
  • 1 teaspoon crushed red pepper
  • 1 stalk celery, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces button mushrooms, sliced
  • Splash white wine
  • 1/4 cup all-purpose flour
  • 1/4 cup of Parmesan
  • 1/4 package cream cheese
  • 2 cups milk
  • Salt and pepper, to taste
  • 2 (6-ounce) cans tuna, drained and flaked
  • 1 cup frozen peas, thawed
  • 3 tablespoons bread crumbs
  • 2 tablespoons butter, melted
  • 1 cup Cheddar cheese, shredded, divided
  • Suggestion: Double Recipe for 9x13-inch dish
4.6/5 (14 Votes)

By

Tuna Noodle Casserole is a crowd-pleasing classic, and this rendition is no exception

  • Butter, to grease pan
  • 12 ounces fusilli pasta (or shells or wide egg noodles -- whatever you like)
  • 2 tablespoons olive oil
  • 2 cups sliced cremini mushrooms
  • 1/3 cup minced shallots (about 2 large shallots)
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine
  • 3 tablespoons all-purpose flour
  • 3 1/2 cups whole milk
  • 3/4 cup grated Parmesan cheese
  • 3 tablespoons capers, drained
  • 2 5-ounce cans chunk light tuna, drained
  • 1/2 cup sour cream
  • 1 cup thinly-sliced kale or spinach
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1/2 cup bread crumbs
  • 1/2 cup finely chopped Italian parsley, to top (optional)
4.6/5 (7 Votes)

By

The best tuna noodle casserole you will ever try - everyone in the family will love it

  • Kosher salt and freshly ground black pepper
  • 4 tablespoons unsalted butter, plus more for the baking dish
  • 1 medium onion, finely chopped
  • 8 ounces cremini mushrooms, sliced
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup chicken broth
  • 8 ounces medium pasta shells (about 3 cups)
  • One 6-ounce jar Italian tuna in olive oil, drained and flaked
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 cups grated sharp white Cheddar
  • 1 1/2 cups crumbled flavored potato chips, such as salt-and-vinegar, onion or jalapeno
4.2/5 (6 Votes)

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