Menu Enter a recipe name, ingredient, keyword...

Campbell's® Cheesy Chicken and Rice Casserole


Google Ads
Rate this recipe 3.8/5 (380 Votes)


  • 1 (10.75-ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat-Free)
  • 1 1/3 cups water
  • 3/4 cup uncooked regular long-grain white rice
  • 2 cups fresh or frozen vegetables
  • 1/2 teaspoon onion powder
  • 4 skinless, boneless chicken breasts
  • 1/2 cup shredded Cheddar cheese


Servings 6
Preparation time 5mins
Cooking time 50mins
Adapted from


Step 1

Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.

Top with chicken. Season chicken as desired. Cover.

Bake at 375°F. for 45 minutes or until done. Top with cheese.

You'll also love

Review this recipe

Chicken Dumpling Casserole Smothered Chicken Casserole