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Delectable Cheesecakes - 159 recipes

Combine soft, fresh cheese (usually cream cheese or ricotta), eggs and sugar to make the thick, sweet body of a rich and creamy cheesecake. Make it with crust or without, flavored or plain, baked or refrigerated. Pick your favorite flavor - strawberry, pumpkin, chocolate, toffee and top with fruit, whipped cream, nuts, crushed cookies and more!

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Top Recipe

By á-174535

Rate this recipe 4.6/5 (23 Votes)
Toffee Crunch Caramel Cheesecake 1 Picture
Details

Servings 10
Preparation time 30
Cooking time 220

  • GINGERSNAP CRUST:
  • Nonstick vegetable oil spray
  • 1 1/2 cups ground gingersnap cookies (about 7 1/4 ounces)
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons (packed) golden brown sugar
  • CHEESECAKE:
  • 4 8-ounce packages cream cheese, room temperature
  • 1 cup (packed) golden brown sugar
  • 2 tablespoons (1/4 stick) butter, melted
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • CARAMEL TOPPING:
  • 1 1/2 cups sugar
  • 1/4 cup water
  • 1/2 teaspoon fresh lemon juice
  • 1 cup heavy whipping cream
  • 4 (1.4-ounce ) English toffee candy bars (such as Heath or Skor), chopped

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This is a must try! Cheesecake with a toffee and caramel topping

Top rated Cheesecake recipes

By

A chocolate cookie crust and homemade raspberry sauce make this Raspberry Ribbon Cheesecake special! Whole raspberr

  • CRUST:
  • 2 cups chocolate wafer crumbs
  • 1/3 cup butter, melted
  • 3 tablespoons sugar
  • RASPBERRY SAUCE:
  • 2 1/2 cups fresh or frozen unsweetened raspberries, thawed
  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons lemon juice
  • FILLING:
  • 3 (8-ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 2 tablespoons all purpose flour
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • 1 cup heavy whipping cream
  • 2 to 3 tablespoons orange juice
  • 1 1/2 cups fresh or frozen unsweetened raspberries, thawed
4.5/5 (13 Votes)

By

Chocolate and cheese cake

  • CRUST:
  • 4 tablespoons butter, melted
  • 5 tablespoons cocoa powder
  • 3 tablespoons sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup walnuts, chopped
  • 3/4 cup sweetened coconut flakes
  • CHEESECAKE:
  • 4 (8-ounce) bricks of cream cheese, softened
  • 4 eggs
  • 1 1/2 cups sugar
  • 1/3 cup sour cream
  • 1 teaspoon vanilla
  • 1/4 cup vanilla custard powder
  • CHOCOLATE GANACHE:
  • 1 cup semi sweet chocolate chips
  • 1 cup heavy cream
4.4/5 (29 Votes)

By

Looking for a slice of heaven? Try this decadent and delicious cheesecake drizzled with pomegranate syrup

  • CRUST:
  • Nonstick vegetable oil spray
  • 1 1/2 cups fine graham cracker crumbs
  • 1/2 cup (1 stick) unsalted butter, melted, cooled slightly
  • 1/4 cup sugar
  • FILLING:
  • 2 teaspoons powdered gelatin
  • 1 1/2 pounds cream cheese, room temperature
  • 1 1/2 cups plain whole-milk Greek yogurt
  • 3/4 cup sugar
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • POMEGRANATE SYRUP:
  • 2 cups flash-pasteurized pomegranate juice
  • 1/2 cup sugar
  • 2 tablespoons light corn syrup
  • Pomegranate seeds
4.8/5 (12 Votes)

By

This delicious dessert combines two favorites: rich, creamy cheesecake and red velvet cake

  • RED VELVET CAKE:
  • 1/4 cup vegetable shortening
  • 1 egg
  • 1 tablespoon cocoa
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 tablespoon white vinegar
  • 1 ounce red food coloring
  • CRUST:
  • 32 chocolate sandwich cookies, finely processed into crumbs
  • 5 1/3 tablespoons unsalted butter, melted and cooled
  • Small pinch salt
  • GANACHE:
  • 10 ounces bittersweet or semisweet chocolate, finely chopped
  • 3/4 cups heavy cream
  • FILLING:
  • 3 (8-ounce) packages cream cheese, room temperature
  • 1 cup sugar
  • 1 1/2 tablespoons all purpose flour
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • Decorative Toppings (optional):
  • 2 ounces cream cheese, at room temperature
  • 2 tablespoons butter, at room temperature
  • 1 cup confectioners sugar, sifted
  • White chocolate for drizzling
  • Strawberries
4.6/5 (16 Votes)

By

Every one loves a classic New York Cheesecake! Top with fresh fruit or drizzle with chocolate or raspberry sauce

  • 5 large eggs, room temperature
  • 2 cups sour cream, room temperature, one pint
  • 4 (8-ounce) packages cream cheese, room temperature
  • 8 tablespoons unsalted butter, room temperature, 1 stick
  • 1 1/2 cups sugar
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon grated lemon zest
4.5/5 (145 Votes)

By

Apple crisp and cheesecake are baked together in a graham cracker crust creating the perfect combination of 2 favor...

  • FILLING:
  • 1/2 cup graham cracker crumbs
  • 1/4 cup quick-cooking oats
  • 4 teaspoons brown sugar
  • 3 tablespoons butter, melted
  • 2 packages (3 ounces each) cream cheese, softened
  • 1/4 cup packed brown sugar
  • 1 egg, lightly beaten
  • 3 tablespoons sour cream
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 2/3 cup sliced peeled apple
  • TOPPING:
  • 1 tablespoon all-purpose flour
  • 1 tablespoon quick-cooking oats
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 teaspoons cold butter
4.3/5 (185 Votes)

By

This decadent cream chocolate cheesecake is made in individually sized springform pans that are perfect for a roman...

  • 1/2 cup graham cracker crumbs
  • 1 tablespoon cocoa powder
  • 1 tablespoon sugar
  • 2 tablespoons butter, melted
  • 3.5 ounces dark chocolate, chopped
  • 2 tablespoons heavy cream
  • 1 (8-ounce) package cream cheese, room temperature
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
4.5/5 (125 Votes)

By

This Strawberry Cheesecake Salad recipe is another delicious dish that could also double as a dessert

  • 12 ounces whipped topping
  • 1 small package of cheesecake pudding, just the powder, don't add the milk
  • 3 (6 ounces) strawberry yogurts (I used Yoplait)
  • 1 pound fresh strawberries, sliced
  • 3 bananas, sliced, add just before serving or they brown
  • Miniature marshmallows (add just before serving)
4.5/5 (127 Votes)

By

Why keep your favorite treats separate when you can enjoy them in the same bite? Enjoy this decadent Peanut Butter

  • BROWNIE CRUST:
  • 1 cup semi-sweet chocolate chips
  • 1 cup peanut butter chip
  • 6 tablespoons unsalted butter, melted
  • 1 1/4 cups sugar
  • 1 tablespoon vanilla extract
  • 2 eggs
  • 1 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1/3 cup unsweetened cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • CHEESECAKE FILLING:
  • 2 pounds cream cheese, softened
  • 5 eggs, at room temperature
  • 1 1/2 cups firmly packed brown sugar
  • 1 cup smooth peanut butter, not natural-style
  • 1/2 cup whipping cream
  • 1 tablespoon vanilla extract
  • 6 peanut butter cups, cut into quarters
  • DECORATION:
  • 6 peanut butter cups, cut carefully in half
  • 1/2 cup whipping cream
  • 1 cup semi-sweet chocolate chips
  • 1 cup peanut butter cup
4.4/5 (129 Votes)

By

This Chantal's New York Cheesecake is easy to make, and it's so delicious

  • 15 graham crackers, crushed
  • 2 tablespoons butter, melted
  • 4 packages (8-ounce) cream cheese
  • 1 1/2 cups white sugar
  • 3/4 cup milk
  • 4 eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • 1/4 cup all-purpose flour
4.4/5 (121 Votes)

By

New York style cheesecake is decadently rich in taste, but fluffy in texture

  • CRUST:
  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 1/4 cup unsalted butter, melted, plus extra for greasing the pan
  • CHEESECAKE:
  • 4 (250-gram) packages cream cheese, room temperature
  • 1 1/4 cup plus 2 tablespoons sugar
  • 3 tablespoons cornstarch
  • 2 teaspoons vanilla extract
  • 2 teaspoons finely grated lemon zest
  • 3 large whole eggs
  • 1 large egg yolk
  • 1 1/2 cups sour cream (not low-fat), divided
  • 2 teaspoons lemon juice
4.5/5 (94 Votes)

By

This no-bake Oreo cheesecake is seriously, one of the easiest desserts ever—ten minute prep, throw it in the frid...

  • CRUST:
  • 1 1/2 cups crushed graham cracker
  • 1/4 cup packed light brown sugar
  • 7 tablespoons unsalted butter, melted
  • CHEESECAKE:
  • 2 1/4 cups heavy cream
  • 1 pound cream cheese, softened
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla powder
  • 3/4 cup Oreo cookies, crushed
4.5/5 (97 Votes)

By

You'll know it is a special occasion when you get to enjoy a serving of this luscious cheesecake made with fresh pe...

  • 2 cups graham cracker crumbs
  • 6 tablespoons margarine, melted
  • 1 cup sugar, divided
  • 4 package (8 ounce each) cream cheese, softened
  • 1 package (3 ounce) peach jello (dry mix)
  • 1 can (15 ounce) sliced peaches, drained and chopped OR 2 chopped fresh peaches
  • 1 tub (8 ounce) Cool Whip
4.5/5 (91 Votes)

By

Apple Crisp Cheesecake has a great combination of flavors that is sure to satisfy and enjoy! A perfect crust is top...

  • CRUST:
  • 2 cups old fashioned oats
  • 1 cup flour
  • 1/3 cup brown sugar, packed
  • 3/4 cup butter, melted
  • 1/4 teaspoon salt
  • CHEESECAKE FILLING:
  • 3 (8-ounce) packages cream cheese, room temperature
  • 1/2 teaspoon vanilla
  • 2/3 cups sugar
  • 3 eggs, room temperature
  • APPLE LAYER:
  • 3 apples, peeled, cored and sliced about 1/4" thick
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • Dash nutmeg
  • TOPPING:
  • 1 cup brown sugar, packed
  • 1 cup flour
  • 1 cup old fashioned oats
  • 1/2 cup chopped pecans
  • 1/2 teaspoon salt
  • 3/4 unsalted butter softened
4.5/5 (100 Votes)

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