The best cheesecake recipes - 90 recipes
Are you a cheesecake fan? We have a wide variety of cheesecake recipes for any night of the week!
Top Recipe
Toffee Crunch Caramel Cheesecake
By á-174535
![Toffee Crunch Caramel Cheesecake](/media/49/fc/620acdab7b571873aff31fa6df971cd10bf0.jpg/rh/toffee-crunch-caramel-cheesecake.jpg)
Details
Servings 10
Preparation time 30
Cooking time 220
- GINGERSNAP CRUST:
- Nonstick vegetable oil spray
- 1 1/2 cups ground gingersnap cookies (about 7 1/4 ounces)
- 5 tablespoons unsalted butter, melted
- 2 tablespoons (packed) golden brown sugar
- CHEESECAKE:
- 4 8-ounce packages cream cheese, room temperature
- 1 cup (packed) golden brown sugar
- 2 tablespoons (1/4 stick) butter, melted
- 5 large eggs
- 1 teaspoon vanilla extract
- CARAMEL TOPPING:
- 1 1/2 cups sugar
- 1/4 cup water
- 1/2 teaspoon fresh lemon juice
- 1 cup heavy whipping cream
- 4 (1.4-ounce ) English toffee candy bars (such as Heath or Skor), chopped
This is a must try! Cheesecake with a toffee and caramel topping
Top rated Cheesecake recipes
Raspberry Ribbon Cheesecake
![Raspberry Ribbon Cheesecake](/media/56/5c/e0da5c7f59ac6b269f76414ffb3db668fb1c.jpg/tsp/raspberry-ribbon-cheesecake.jpg)
By Booper-2
A chocolate cookie crust and homemade raspberry sauce make this Raspberry Ribbon Cheesecake special! Whole raspberr
- CRUST:
- 2 cups chocolate wafer crumbs
- 1/3 cup butter, melted
- 3 tablespoons sugar
- RASPBERRY SAUCE:
- 2 1/2 cups fresh or frozen unsweetened raspberries, thawed
- 2/3 cup sugar
- 2 tablespoons cornstarch
- 2 teaspoons lemon juice
- FILLING:
- 3 (8-ounce) packages cream cheese, softened
- 1/2 cup sugar
- 2 tablespoons all purpose flour
- 1 teaspoon vanilla extract
- 2 egg whites
- 1 cup heavy whipping cream
- 2 to 3 tablespoons orange juice
- 1 1/2 cups fresh or frozen unsweetened raspberries, thawed
Nanaimo Cheesecake
![Nanaimo Cheesecake](/media/b7/7e/1c8c8e786e22c1c91f5e54442dc9123367a9.jpg/tsp/nanaimo-cheesecake.jpg)
By LizY-2
Chocolate and cheese cake
- CRUST:
- 4 tablespoons butter, melted
- 5 tablespoons cocoa powder
- 3 tablespoons sugar
- 1 teaspoon vanilla
- 1 1/2 cups graham cracker crumbs
- 1/2 cup walnuts, chopped
- 3/4 cup sweetened coconut flakes
- CHEESECAKE:
- 4 (8-ounce) bricks of cream cheese, softened
- 4 eggs
- 1 1/2 cups sugar
- 1/3 cup sour cream
- 1 teaspoon vanilla
- 1/4 cup vanilla custard powder
- CHOCOLATE GANACHE:
- 1 cup semi sweet chocolate chips
- 1 cup heavy cream
Greek Yogurt Cheesecake with Pomegranate Syrup
![Greek Yogurt Cheesecake with Pomegranate Syrup](/media/1c/d1/cd09202caba1613632d0b9e87cfbc7481f1e.jpg/tsp/greek-yogurt-cheesecake-with-pomegranate-syrup.jpg)
By á-174535
Looking for a slice of heaven? Try this decadent and delicious cheesecake drizzled with pomegranate syrup
- CRUST:
- Nonstick vegetable oil spray
- 1 1/2 cups fine graham cracker crumbs
- 1/2 cup (1 stick) unsalted butter, melted, cooled slightly
- 1/4 cup sugar
- FILLING:
- 2 teaspoons powdered gelatin
- 1 1/2 pounds cream cheese, room temperature
- 1 1/2 cups plain whole-milk Greek yogurt
- 3/4 cup sugar
- 2 teaspoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- POMEGRANATE SYRUP:
- 2 cups flash-pasteurized pomegranate juice
- 1/2 cup sugar
- 2 tablespoons light corn syrup
- Pomegranate seeds
Red Velvet Cheesecake
![Red Velvet Cheesecake](/media/a3/f5/51f30fd2ea8117f861bf4fbe2ebd99b37fae.jpg/tsp/red-velvet-cheesecake.jpg)
By á-37896
This delicious dessert combines two favorites: rich, creamy cheesecake and red velvet cake
- RED VELVET CAKE:
- 1/4 cup vegetable shortening
- 1 egg
- 1 tablespoon cocoa
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 1/4 cups flour
- 1/2 teaspoon baking soda
- 1/2 tablespoon white vinegar
- 1 ounce red food coloring
- CRUST:
- 32 chocolate sandwich cookies, finely processed into crumbs
- 5 1/3 tablespoons unsalted butter, melted and cooled
- Small pinch salt
- GANACHE:
- 10 ounces bittersweet or semisweet chocolate, finely chopped
- 3/4 cups heavy cream
- FILLING:
- 3 (8-ounce) packages cream cheese, room temperature
- 1 cup sugar
- 1 1/2 tablespoons all purpose flour
- 2 teaspoons vanilla extract
- 3 large eggs
- Decorative Toppings (optional):
- 2 ounces cream cheese, at room temperature
- 2 tablespoons butter, at room temperature
- 1 cup confectioners sugar, sifted
- White chocolate for drizzling
- Strawberries
Apple Crisp Cheesecake
![Apple Crisp Cheesecake](/media/71/b7/5ef3df1ce08de7f859c5002853835483e3da.jpg/tsp/apple-crisp-cheesecake.jpg)
By wing118677
Apple crisp and cheesecake are baked together in a graham cracker crust creating the perfect combination of 2 favor...
- FILLING:
- 1/2 cup graham cracker crumbs
- 1/4 cup quick-cooking oats
- 4 teaspoons brown sugar
- 3 tablespoons butter, melted
- 2 packages (3 ounces each) cream cheese, softened
- 1/4 cup packed brown sugar
- 1 egg, lightly beaten
- 3 tablespoons sour cream
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 2/3 cup sliced peeled apple
- TOPPING:
- 1 tablespoon all-purpose flour
- 1 tablespoon quick-cooking oats
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- 2 teaspoons cold butter
New York Cheesecake
![New York Cheesecake](/media/ea/72/7b518a1baf93fdd44ab32231357a602976b8.jpg/tsp/new-york-cheesecake.jpg)
By Pattywak
Every one loves a classic New York Cheesecake! Top with fresh fruit or drizzle with chocolate or raspberry sauce
- 5 large eggs, room temperature
- 2 cups sour cream, room temperature, one pint
- 4 (8-ounce) packages cream cheese, room temperature
- 8 tablespoons unsalted butter, room temperature, 1 stick
- 1 1/2 cups sugar
- 2 tablespoons cornstarch
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon fresh lemon juice
- 1 teaspoon grated lemon zest
Peanut Butter Cup Brownie Bottom Cheesecake
![Peanut Butter Cup Brownie Bottom Cheesecake](/media/69/db/b4521fa63cb157a0fb07eec28125e3a2866a.jpg/tsp/peanut-butter-cup-brownie-bottom-cheesecake.jpg)
By TrayH
Why keep your favorite treats separate when you can enjoy them in the same bite? Enjoy this decadent Peanut Butter
- BROWNIE CRUST:
- 1 cup semi-sweet chocolate chips
- 1 cup peanut butter chip
- 6 tablespoons unsalted butter, melted
- 1 1/4 cups sugar
- 1 tablespoon vanilla extract
- 2 eggs
- 1 cup all-purpose flour
- 2 tablespoons all-purpose flour
- 1/3 cup unsweetened cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- CHEESECAKE FILLING:
- 2 pounds cream cheese, softened
- 5 eggs, at room temperature
- 1 1/2 cups firmly packed brown sugar
- 1 cup smooth peanut butter, not natural-style
- 1/2 cup whipping cream
- 1 tablespoon vanilla extract
- 6 peanut butter cups, cut into quarters
- DECORATION:
- 6 peanut butter cups, cut carefully in half
- 1/2 cup whipping cream
- 1 cup semi-sweet chocolate chips
- 1 cup peanut butter cup
Philadelphia 3-Step Cheesecake
![Philadelphia 3-Step Cheesecake](/media/28/68/43a59d5c8ad440145791fe3d1e6aa923be7c.jpg/tsp/philadelphia-3-step-cheesecake.jpg)
By KraftKitchensExpert
This scrumptious Philadelphia 3-Step Cheesecake is a super easy way to enjoy cheesecake any time
- 2 (8-ounce) packages Philadelphia Cream Cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 2 eggs
- 1 (6-ounce) Honey Maid Graham Pie Crust
Chantal's New York Cheesecake
![Chantal's New York Cheesecake](/media/63/5e/a17459c00d25bbaa74105e3eb78b51e361fd.jpg/tsp/chantals-new-york-cheesecake.jpg)
By Caryl
This Chantal's New York Cheesecake is easy to make, and it's so delicious
- 15 graham crackers, crushed
- 2 tablespoons butter, melted
- 4 packages (8-ounce) cream cheese
- 1 1/2 cups white sugar
- 3/4 cup milk
- 4 eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1/4 cup all-purpose flour
Cannoli Cheesecake!
![Cannoli Cheesecake!](/media/1f/85/1fa3e0f219ecf0491b251df28f1b10ac1de1.jpg/tsp/cannoli-cheesecake.jpg)
By á-17891
This recipe allows you to combine two of your favorite desserts in one! It takes a while to make, but when you're e...
- 1 (7-ounce) package cannoli shells
- 3 tablespoons unsalted butter melted
- 2 tablespoons sugar
- 4 cups whole milk ricotta cheese
- 1 1/4 cups sugar
- 1/4 cup flour
- 1/2 cup whipping cream
- 2 teaspoons pure vanilla extract
- 1 teaspoon orange zest
- 5 large eggs
- 1/3 cup mini chocolate chips
- Confectionery sugar for sprinkling
Strawberry Cheesecake Salad
![Strawberry Cheesecake Salad](/media/0f/15/829314bf02b0c0e43d722b01713d3f152f36.jpg/tsp/strawberry-cheesecake-salad.jpg)
By á-8595
This Strawberry Cheesecake Salad recipe is another delicious dish that could also double as a dessert
- 12 ounces whipped topping
- 1 small package of cheesecake pudding, just the powder, don't add the milk
- 3 (6 ounces) strawberry yogurts (I used Yoplait)
- 1 pound fresh strawberries, sliced
- 3 bananas, sliced, add just before serving or they brown
- Miniature marshmallows (add just before serving)
Red Velvet Cheesecake
![Red Velvet Cheesecake](/media/de/88/07485f326eed2902954a17ce125a3d1882a5.jpg/tsp/red-velvet-cheesecake.jpg)
By á-4010
This Red Velvet Cheesecake Cake is worth the effort! You make the cheesecake filling the day before, so it is easy...
- CHEESECAKE:
- Two (8-ounce) packages cream cheese, at room temperature
- 2/3 cup granulated white sugar
- pinch of salt
- 2 large eggs
- 1/3 cup sour cream
- 1/3 cup heavy whipping cream
- 1 teaspoon vanilla extract
- RED VELVET CAKE:
- 2 1/2 cups all purpose flour
- 1 1/2 cups granulated white sugar
- 3 tablespoons unsweetened cocoa powder (not Dutch process)
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1 1/2 cups vegetable or canola oil
- 1 cup buttermilk
- 1/4 cup (two 1-ounce bottles) red food coloring
- 2 teaspoons vanilla extract
- 2 teaspoons white vinegar
- CREAM CHEESE FROSTING:
- 2 1/2 cups powdered sugar, sifted lightly to remove any lumps
- Two (8-ounce) packages cream cheese, at room temperature
- 1/2 cup unsalted butter, at room temperature
- 1 tablespoon vanilla extract
Oreo Cookies and Cream No-Bake Cheesecake
![Oreo Cookies and Cream No-Bake Cheesecake](/media/5c/ce/750880f2ed512aa77aca9083326b556d35ab.jpg/tsp/oreo-cookies-and-cream-no-bake-cheesecake.jpg)
By remystarr
This no-bake Oreo cheesecake is seriously, one of the easiest desserts ever—ten minute prep, throw it in the frid...
- CRUST:
- 1 1/2 cups crushed graham cracker
- 1/4 cup packed light brown sugar
- 7 tablespoons unsalted butter, melted
- CHEESECAKE:
- 2 1/4 cups heavy cream
- 1 pound cream cheese, softened
- 2/3 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 2 teaspoons vanilla powder
- 3/4 cup Oreo cookies, crushed
German Cheesecake
![German Cheesecake](/media/3b/3c/1e68d97631e1e97ef542b5a611cdd82d74eb.jpg/tsp/german-cheesecake.jpg)
By Foodiewife, A Feast for the Eyes
Add a sweet raspberry sauce or sliced, fresh strawberries to make this cheesecake even more delicious
- CRUST:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- Salt
- 2 teaspoons vanilla-sugar
- 1 tablespoon lemon rind, finely grated
- 1 egg, beaten
- 1/4 cup granulated sugar
- 3/4 stick butter
- FILLING:
- 3 egg yolks
- 3/4 cup granulated sugar
- 2 teaspoons vanilla-sugar
- 3/4 stick butter, very soft and at room temperature
- 6 ounces heavy cream
- 17 ounces Quark - A light yogurt type cream cheese* (see directions note below for Quark substitutions, if needed)
- 1 1/2 tablespoons cornstarch
- 3 egg whites
- Salt
cheesecake recipe collections
More Cheesecake recipes
-
Oreo Dream Extreme Cheesecake
- CHOCOLATE LATER CAKE:
- 9 tablespoons granulated sugar
- 1 egg
- 1⁄2 teaspoon vanilla
- 2 tablespoons vegetable oil
- 1 tablespoon shortening
- 1⁄4 cup water
- 1⁄2 cup all-purpose flour
- 3 tablespoons hershey's cocoa powder (not dark)
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- Chocolate icing (your favorite recipe)
- OREO CHEESECAKE LAYER:
- 1 1⁄2 cups heavy cream
- 1⁄2 cup granulated sugar
- 1 teaspoon vanilla extract
- 16 ounces cream cheese, softened
- Oreo cookies, original flavor (not double stuffed)
- OREO MOUSSE LAYER:
- 0.5 (1/4 ounce) packageknox unflavored gelatin
- 1⁄2 cup hot water
- 2 ounces white baking chocolate
- 1 egg yolk
- 1 1⁄2 teaspoons honey or 1 1⁄2 teaspoons corn syrup
- 1 tablespoon milk
- 1 1⁄2 cups heavy cream
- 10 Oreo cookies, crushed
- CHOCOLATE GANACHE LAYER:
- 1 egg
- 3⁄4 cup heavy cream
- 1⁄4 cup granulated sugar
- 1⁄2 teaspoon vanilla extract
- 1 1⁄4 cups semi-sweet chocolate chips
- 6 ounces mini chocolate chips (1/2 bag)
-
Blueberry Angel Food Cheesecake
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 prepared angel food cake
- 8 ounces whipped topping
- 2 cans blueberry pie filling
-
Chocolate Chip Cookie Dough...
- COOKIE DOUGH:
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup light brown sugar, packed
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup mini chocolate chips
- Set aside an additional 1 cup mini chocolate chips to fold into the batter with the cookie dough balls
- CRUST:
- 4 tablespoons butter, melted
- 2 1/2 cups graham cracker crumbs or chocolate cookie crumbs (like Oreos)
- FILLING:
- 4 (8-ounce) blocks cream cheese, softened to room temperature
- 1 cup sugar
- 4 large eggs
- 1 teaspoon all-purpose flour
- 1 teaspoon vanilla
- 1 cup sour cream
- GARNISH:
- 1 cup heavy whipping cream
- 1/3 cup powdered sugar
- Mini chocolate chips, for sprinkling
-
Momofuku Carrot Layer Cake
- MILK CRUMB:
- 1/2 cup milk powder
- 1/4 cup all-purpose flour
- 2 tablespoons cornstarch
- 2 tablespoons granulated sugar
- 1/2 teaspoon Kosher salt
- 4 tablespoons, 1/2 stick butter, melted
- 1/4 cup milk powder
- 3 ounces white chocolate
- LIQUID CHEESECAKE:
- 8 ounces cream cheese
- 3/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon Kosher salt
- 2 tablespoons whole milk
- 1 large egg
- CARROT CAKE:
- 1 stick unsalted butter, at room temperature
- 1/2 cup tightly packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup grapeseed oil
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1 1/4 teaspoons Kosher salt
- 2 1/2 cups shredded peeled carrots (about 2 to 3 medium-sized carrots)
- Nonstick cooking spray
- GRAHAM CRUST:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup milk powder
- 2 tablespoons granulated sugar
- 3/4 teaspoon Kosher salt
- 1/2 stick unsalted butter, melted (plus additional if needed)
- 1/4 cup heavy cream
- GRAHAM FROSTING:
- 1/2 recipe Graham Crust (above)
- 1/3 cup whole milk
- 1/2 teaspoon Kosher salt, 1/8 teaspoon, divided
- 6 tablespoons unsalted butter, at room temperature
- 1 tablespoon light brown sugar, tightly packed
- 1 tablespoon confectioners’ sugar
- 1/2 teaspoon ground cinnamon
-
No Bake Cherry Cheesecake Lasagna
- 5 mini bags Nilla Wafer Minis, or use regular sized Nilla Wafers
- 8 ounces cream cheese, softened
- 1/3 cup sugar
- 8 ounce tub cool whip
- 1/2 cup cherry preserves
- 1 can cherry pie filling
-
Cherry Cheesecake Dip
- Jello No Bake Cheesecake mix
- 1 container Cool Whip
- Cherry or strawberry pie filling
- Graham crackers
-
Woolworth's Famous Icebox...
- 1 (12-ounce) can Carnation evaporated milk, shaken then well chilled
- 1 2/3 cups graham cracker crumbs
- 1/4 cup confectioners sugar
- 6 tablespoons unsalted butter, melted
- 1 (3-ounce) box Lemon Jell-O gelatin
- 1 cup boiling water
- 1 (8-ounce) package cream cheese
- 1 cup granulated sugar
- 5 tablespoons fresh lemon juice
-
No Bake Key Lime Cheesecake in a...
- CRUST:
- 3/4 cup graham cracker crumbs
- 1 tablespoon sugar
- 3 tablespoons unsalted butter, melted
- FILLING:
- 12 ounces cream cheese, room temperature
- 1/4 cup sugar
- 1/2 teaspoon vanilla
- 3 tablespoons key lime juice
- Zest of 2 key limes
- 4 ounces Cool Whip, plus a little more for topping
- 1 to 2 drops green food color
- Key lime slices and graham cracker crumbs, for garnish, if desired
- 6 (4 ounce) jars
-
Mini Key Lime Cheesecakes
- 1 muffin pan (12 muffins)
- 1 box vanilla wafers
- 2 limes
- 2 (8-ounce) packages cream cheese, softened
- 3/4 cup granulated sugar
- 1 (8-ounce) tub cool whip
- 1 can Reddi-whip
- 12 muffin pan liners
-
Creamy Cheesecake with Caramel...
- CRUST:
- 10 ounces shortbread cookies (I used Biscoff Cookies)
- 3 tablespoons butter
- CHEESECAKE:
- 2 (8-ounce) packages cream cheese, room temperature
- 1/2 cup granulated sugar
- 1/4 sour cream
- 1 teaspoon pure vanilla extract
- 2 large eggs
- Quality caramel sauce (I used a Salted Caramel Sauce)
-
Chocolate Chip Cookie Cheesecake
- 3 (8-ounce) packages cream cheese, softened
- 3 eggs
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough, keep refrigerated until needed
-
White Chocolate Caramel Cheesecake
- CARAMEL SAUCE:
- 1 1/2 cups granulated sugar
- 1 3/4 teaspoons lemon juice
- 1 pint heavy cream
- 4 tablespoons unsalted butter
- CRUST:
- 10 ounces graham crackers, crushed into crumbs
- 7 tablespoons unsalted butter
- CHEESECAKE FILLING:
- 3 (8-ounce) packages cream cheese, room temperature
- 1 1/4 cups granulated sugar
- 1/2 cup heavy cream
- 8 ounces good quality white chocolate, chopped
- 5 large eggs
- 1 teaspoon vanilla extract
- Pinch salt
- Boiling water
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