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Quick Pumpkin Cake


Quick Pumpkin Cake

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Rate this recipe 4.5/5 (30 Votes)


  • Cake:
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (15 ounce) can pumpkin puree
  • 1/3 cup vegetable oil
  • 2 eggs
  • 2 teaspoons pumpkin pie spice
  • Frosting:
  • 3/4 cup cream cheese, softened
  • 1/2 cup butter, softened
  • 1 tablespoon vanilla extract
  • 3 cups confectioners' sugar



Step 1


1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
2.Mix cake mix, pumpkin puree, vegetable oil, eggs, and pumpkin pie spice together in a bowl; pour into the prepared pan.
3.Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes; remove from oven and cool cake completely.


4.Beat cream cheese, butter, and vanilla extract together in a bowl until light and creamy. Gradually beat confectioners' sugar into mixture until smooth; spread onto cooled cake.

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