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Spinach lasagna recipes - 7 recipes

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Top rated Spinach lasagna recipes

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Mix first 9 ingredients together in large bowl

  • 3-4 cups cooked chicken (I use a rotisserie chicken, cut up)
  • 1 10 oz. box frozen chopped spinach, thawed
  • 1/2 onion, chopped
  • 6-8 oz. sliced mushrooms
  • 1 can cream of chicken soup, reduced fat
  • 1 10 oz. tub low fat Alfredo sauce
  • 1 cup chicken broth
  • 1/2 cup reduced fat sour cream
  • Pepper to taste
  • 1 cup Cheddar cheese
  • 1 cup Italian cheese or Mozzarella
  • 1 cup shredded Parmesan & Asiago cheese
  • 10-12 Oven-Ready lasagna noodles
  • Grated Parmesan cheese for top
4.4/5 (80 Votes)

By

January 25, 2013

  • 1 lb. lasagna noodles
  • 15 oz. ricotta
  • 1 cup shredded mozzarella
  • 1/4 cup grated parmesan
  • 1 egg
  • 10 oz. frozen spinach
  • 2.5 cups marinara sauce
  • salt and pepper to taste
4.6/5 (28 Votes)

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Skinny Taste recipe - tweaked 225 calories per roll

  • 9 lasagna noodles, cooked
  • 10 oz frozen chopped spinach, thawed and completely drained
  • 15 oz fat free ricotta cheese (I like Polly-o)
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • salt and fresh pepper
  • 9 tbsp (about 3 oz) part skim mozzarella cheese, shredded
  • Homemade Marinara
4.5/5 (25 Votes)

By

Brown the hamburger with the onion

  • 10 oz.Frozen chopped spinach; thawed and drained
  • 1 lb. ground beef
  • 2 Tbsp. Chopped Onion
  • 1/8 tsp. garlic powder
  • 1 cup spaghetti sauce
  • 8 oz. cream cheese, softened (reduced fat works fine)
  • 1 egg
  • 1/8 tsp. pepper
  • 4 oz. Shredded mozzarella cheese
  • 2 Tbsp. Grated Parmesan cheese
4.5/5 (22 Votes)

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David's Note: Lasagna is delicious, but it's not a dish you can throw together in minutes—until now

  • 2 cups Ricotta cheese
  • 1/2 cup Parmesan
  • 1 egg, slightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 1/2 cups marinara sauce, divided up
  • 3/4 cup vegetable stock, divided up
  • 4 dry lasagna noodles, snapped in half lengthwise
  • 3 cups frozen chopped spinach, thawed and drained
  • 2 cups shredded Mozzarella
4.7/5 (12 Votes)

By

* Cook lasagna noodles according to package directions

  • 1 box Lasagna noodles, cooked
  • 1 1/2 lb ground pork sausage, cooked and drained
  • 2 pkg. chopped frozen spinach, thawed and well drained
  • 1 onion, chopped and sauteed
  • 4 eggs, beaten
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 32 oz ricotta cheese
  • 2 cups shredded italian four cheese blend
  • 2 cups grated parmesan cheese
  • 1 large pasta sauce of your choice
  • Additional italian blend cheese to top lasagna rolla if desired.
4.5/5 (19 Votes)

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I used to make this recipe with a cheese sauce but have adapted it now to make it healthier

  • 3 leeks, chopped
  • 1 tbsp fresh sage, chopped
  • 3 cloves garlic, minced
  • 1 large butternut sqaush, peeled and cubed (or if available, you can use 1 bag of cubed butternut squash and sweet potato mixture)
  • 1 cup water
  • 1/4 tsp black pepper
  • 10 oz frozen chopped spinach, thawed and squeezed dry or equivalent fresh spinach
  • 500 ml nonfat plain yogurt
  • 2 eggs
  • 1/4 tsp ground nutmeg
  • 12 lasagna noodles, cooked (or no cook required)
0/5 (0 Votes)

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