Slow Cooker Japanese Onion Soup

This soup couldn't be more simple and is a great addition to any asian style dinner. I had this broth simmering on my counter all day long, and the outcome was nothing short of fantastic.

Photo by Brandy K.
Adapted from theskinnyfork.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from theskinnyfork.com

Ingredients

  • 2

    medium carrots

  • 2

    medium celery stalks

  • 2

    garlic cloves, smashed

  • 6

    cups chicken broth, reduced sodium fat free

  • 1

    medium Onion, cut into wedges

  • 8

    ounces mushrooms, sliced

  • 4

    green onions, sliced (Optional Garnish)

Directions

Place everything but the mushrooms and green onions into a slow cooker. I added in the bottom halves of the chopped green onions at this time as well and reserved the green upper halves for garnishing. Cover and cook on high for 2-4 hours or low for 4-5 hours. An hour before serving remove the cooked veggies from the crock pot with a slotted spoon Place the sliced mushrooms into the crock pot with the broth. Give it all a good stir. Cover to cook for another hour or until the mushrooms are tender. Divide amongst the bowls and serve!

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