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Green Curry Fritters WITH CABBAGE SLAW

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Rate this recipe 4.6/5 (21 Votes)

Ingredients

  • for cabbage slaw:
  • 1 pound ground chicken breast
  • 2/3 cups Panko breadcrumbs
  • 1/4 cup diagonaaly sliced green onions
  • 2 tablespoons canola mayonnaise
  • 1 1/2 tablespoons green curry paste
  • 1 tablespoon dark sesame oil
  • 1 tablespoon lower-sodium soy sauce
  • 2 teaspoons sambal oelek (ground fresh chile paste)
  • 3/8 teaspoon kosher salt
  • 1/2 teaspoon grated peeled fresh ginger
  • 1 large egg
  • 2 tablespoons canola oil, divided
  • 3 cups sliced cabbage
  • 1 tablespoon lime juice
  • 1 tablespoon dark sesame oil
  • 1/2 t€sp kosher salt
  • 1/8 tsp sugar
  • 1/4 cup cilantro leaves
  • 1 jalapeno peppers, very thinly sliced
  • 1 ripe peeled avocado, sliced

Details

Servings 6
Preparation time 25mins
Cooking time 65mins

Preparation

Step 1

1. Place first 3 ingredients in a large bowl. Combine mayonnaise and the next 7 ingredients (through egg). Add mayonnaise mixture to chicken mixture; mix lightly until combined. Divide into 12 equal portions; gently shape each portion into a small patty (do not pack).

2. Heat a large skillet over medium-high heat. Add 1 tablespoon canola oil to pan; swirl. Add 6 patties to pan; cook 2 1/2 minutes on each side or until done. Remove from pan. Repeat procedure. Serve with Cabbage Slaw.

3. Cabbage slaw, combine the first 5 ingredients. Chill 1 hour. Add cilantro and jalapeno; toss. top with avocado


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