Green Curry Fritters WITH CABBAGE SLAW
By shirl1_
Ingredients
- for cabbage slaw:
- 1 pound ground chicken breast
- 2/3 cups Panko breadcrumbs
- 1/4 cup diagonaaly sliced green onions
- 2 tablespoons canola mayonnaise
- 1 1/2 tablespoons green curry paste
- 1 tablespoon dark sesame oil
- 1 tablespoon lower-sodium soy sauce
- 2 teaspoons sambal oelek (ground fresh chile paste)
- 3/8 teaspoon kosher salt
- 1/2 teaspoon grated peeled fresh ginger
- 1 large egg
- 2 tablespoons canola oil, divided
- 3 cups sliced cabbage
- 1 tablespoon lime juice
- 1 tablespoon dark sesame oil
- 1/2 t€sp kosher salt
- 1/8 tsp sugar
- 1/4 cup cilantro leaves
- 1 jalapeno peppers, very thinly sliced
- 1 ripe peeled avocado, sliced
Details
Servings 6
Preparation time 25mins
Cooking time 65mins
Preparation
Step 1
1. Place first 3 ingredients in a large bowl. Combine mayonnaise and the next 7 ingredients (through egg). Add mayonnaise mixture to chicken mixture; mix lightly until combined. Divide into 12 equal portions; gently shape each portion into a small patty (do not pack).
2. Heat a large skillet over medium-high heat. Add 1 tablespoon canola oil to pan; swirl. Add 6 patties to pan; cook 2 1/2 minutes on each side or until done. Remove from pan. Repeat procedure. Serve with Cabbage Slaw.
3. Cabbage slaw, combine the first 5 ingredients. Chill 1 hour. Add cilantro and jalapeno; toss. top with avocado
You'll also love
- Cinnamon Sugar Pumpkin Soft... 4.3/5 (56 Votes)
- Applesauce Puffs 4.2/5 (34 Votes)
- Carrot Cake 4.5/5 (29 Votes)
- Grilled rib-eye with stuffed... 4.7/5 (13 Votes)
Review this recipe