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Coleslaw with Basil and Garlic Vinaigrette


Need a change from creamy coleslaw? Try this coleslaw that's tossed with a light basil & garlic vinaigrette.

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Rate this recipe 4.5/5 (28 Votes)


  • 1/4 cup olive oil
  • 1/4 cup white balsamic vinegar
  • 1 tablespoon McCormick® Perfect Pinch® Basil & Garlic Seasoning
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 package (14 ounces) shredded coleslaw mix
  • 1/2 cup shredded red cabbage
  • 1/2 cup sliced radishes (optional)


Servings 8
Preparation time 5mins
Cooking time 10mins
Adapted from


Step 1

Mix oil, vinegar, Seasoning, sugar and salt in large bowl. Add coleslaw mix, red cabbage and radishes; toss to coat well.

Cover, refrigerate 1 hour or until ready to serve.

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