Menu Enter a recipe name, ingredient, keyword...

Polish Sausage and Cabbage Soup Crock Pot

By

Google Ads
Rate this recipe 4.7/5 (23 Votes)

Ingredients

  • Polish Sausage and Cabbage Soup Crock Pot
  • 2 cups potatoes, cubed and peeled
  • 4 cups cabbage, shredded it fine
  • 1 carrot, shredded it fine
  • 1 large onion, chopped
  • 2 teaspoons caraway seeds, crushed (optional)
  • 1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
  • 4 cups fat free chicken broth or you can just use water black pepper and salt to taste

Details

Preparation

Step 1

Directions:

Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all.Cover, cook on low for 10 - 12 hours or high for 5 - 6 hours

‚Äč

You'll also love

Review this recipe

Pretty Damn Amazing Biscuits with Sausage Gravy Italian Sausage and Orzo Skillet