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Smokin' Chipotle Bacon-Onion Dip

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Rate this recipe 4.5/5 (28 Votes)

Ingredients

  • 16 oz. sour cream
  • 1 envelope (1oz) onion soup mix
  • 1/2 cup mexican style finely shredded four cheese
  • 6 slices cooked bacon, crumbled, divided
  • 1 canned chipotle pepper in adobo sauce (with 1 tsp. sauce), finely chopped
  • 1/2 tsp. smoked paprika
  • 2 green onions, sliced
  • Wheat Thins

Details

Servings 18
Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Mix sour cream and soup mix in medium bowl until blended. Add cheese, 2/3 of the bacon, peppers, adobo sauce and paprika.
Refrigerate 1 hour.
Top with remaining bacon and onions.
Serve with Wheat Thins.

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