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Slow Cooker Sweet Onion Chicken


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Rate this recipe 4.6/5 (23 Votes)


  • 2 sweet onions (such as Vidalia), sliced
  • 2 lbs. boneless, skinless chicken breasts, chicken thighs, or a combination of the two
  • 2 envelopes powdered onion soup mix
  • 1 cup low-sodium chicken broth
  • 2 Tablespoons quick-cooking tapioca


Adapted from


Step 1

Place sliced onions on the bottom of the slow cooker. Top with the chicken.

In a separate bowl, whisk together soup mix, chicken broth, and tapioca. Pour over chicken.

Cook covered on low for 3-4 hours.

Shred or slice chicken, if desired. Serve over pasta, rice, or with crusty bread. You can also use the chicken and sauce to make sandwiches!

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