Pumpkin Cake recipes - 22 recipes
Top Recipe
Pumpkin Cream Cheese Bundt Cake
By natstew627
![Pumpkin Cream Cheese Bundt Cake](/media/6f/b5/0683ff35a434f7373136d2ce484bbc3a7fe2.jpg/rh/pumpkin-cream-cheese-bundt-cake.jpg)
Details
Servings 10
Preparation time 15
Cooking time 75
- FILLING:
- 8 ounces cream cheese, softened, cubed
- 1/2 cup white sugar
- 1 large egg, room temperature
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- CAKE:
- 3 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 teaspoon ground cinnamon
- 1/2 teaspoon ground all spice
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 cup (2-ounces) unsalted butter, softened
- 2/3 cup brown sugar, packed
- 1/2 cup white sugar
- 2 large eggs, room temperature
- 1/2 cup olive oil
- 1 (15-ounce) can pure pumpkin puree
- 1/2 cup plain Greek yogurt
- 2 teaspoons vanilla extract
- GLAZE:
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- Pinch salt
- 1 teaspoon vanilla extract
- 2 1/2 tablespoons milk, plus more as needed
The cream cheese filling tastes like a bit of cheesecake paradise, playing hide-and-seek in the center of the moist...
Top rated Pumpkin Cake recipes
Pumpkin Cake Doughnuts
![Pumpkin Cake Doughnuts](/media/9e/f8/5d3b6e50ad4cf9133a1ff16a093f458c27f6.jpg/tsp/pumpkin-cake-doughnuts.jpg)
By DeBruynC1
With their brilliant orange color, pleasingly moist texture, and delightful pumpkin flavor, these baked (not fried)...
- DOUGHNUTS:
- 1/2cup1/2 cup vegetable oil
- 3large3 large eggs
- 1 1/2cups1 1/2 cups granulated sugar
- 1 1/2cups1 1/2 cups pumpkin purée (canned pumpkin)
- 1 1/2teaspoons1 1/2 teaspoons pumpkin pie spice, or 3/4 teaspoon ground cinnamon plus heaping 1/4 teaspoon each ground nutmeg and ground ginger
- 1 1/2teaspoons1 1/2 teaspoons salt
- 1 1/2teaspoons1 1/2 teaspoons baking powder
- 1 3/4cups1 3/4 cups + 2 tablespoons King Arthur Unbleached All-Purpose Flour*
- See tips, below, to substitute King Arthur Unbleached Self-Rising Flour.
- COATING:
- 3tablespoons3 tablespoons cinnamon-sugar
Pumpkin Spice Cake Balls
![Pumpkin Spice Cake Balls](/media/3c/c0/200ca6dbc936b4fa8dc17f0efd89547a6eb4.jpg/tsp/pumpkin-spice-cake-balls.jpg)
By á-160091
I really like the way these cake balls look with a little dark chocolate drizzled on top and some fall-colored spri...
- 1 (15.25-ounce) box spice cake mix
- 3 eggs
- 1 (15-ounce) can pumpkin puree
- 4 ounces cream cheese, softened
- 1/2 stick butter, softened
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1 pound vanilla candy coating
- 2 tablespoons vegetable oil
- 1 ounce semisweet chocolate
- Sprinkles, to taste
Pumpkin Cake with Apple Cider Glaze
![Pumpkin Cake with Apple Cider Glaze](/media/27/0d/6507046d0e52b69ffaea24524567c5a08b6e.jpg/tsp/pumpkin-cake-with-apple-cider-glaze.jpg)
By á-24918
This is so yummy! A friend, my daughter and I ate almost the whole cake in one sitting and I'm usually not crazy ab
- CAKE:
- 1 yellow cake mix
- 1 (15-ounce) can pumpkin puree
- GLAZE:
- 1 1/2 cups powdered sugar
- 3 tablespoons apple cider
- 3/4 teaspoon pumpkin pie spice
Pumpkin Roll Cake
![Pumpkin Roll Cake](/media/fb/3f/a3fa87983d2e3bcc65aceefd79bc52e31163.jpg/tsp/pumpkin-roll-cake.jpg)
By junerodgers
I like pumpkin pie but I LOVE this Pumpkin Roll Cake! A thin pumpkin cake is rolled around a white cream filling a...
- 3 eggs
- 1 cup white sugar
- 2/3 cup canned pumpkin
- 1 teaspoon lemon juice
- 3/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup walnuts, chopped
- 6 ounces cream cheese, softened
- 1 cup confectioners' sugar
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla extract
Pumpkin Pie Cake
![Pumpkin Pie Cake](/media/eb/1c/e9b02becfe30a44c31c87e8eebb521a86db2.jpg/tsp/pumpkin-pie-cake.jpg)
By á-11135
Almost like a pumpkin pie cobbler
- 1 box yellow cake mix
- 3/4 cup butter
- 4 eggs
- 2 cups pumpkin
- 1/2 cup brown sugar
- 3/4 cup white sugar
- 1 1/2 teaspoon cinnamon
- 2/3 cup milk
- 1/4 cup margarine at room temperature
Pumpkin Praline Bars
![Pumpkin Praline Bars](/media/a4/32/c88bfa4542076a701ffcc7c575807e356dd2.jpg/tsp/pumpkin-praline-bars.jpg)
By carvalhohm
These Pumpkin Praline Bars make a perfect treat for the Fall - or anytime of year
- Original no-stick cooking spray
- 1 (17.5-ounce) package Pillsbury® Perfectly Pumpkin Cookie Mix
- 1/2 cup plus 2 tablespoons butter, melted
- 1 large egg
- 1/3 cup dark corn syrup
- 1 teaspoon vanilla extract
- 3/4 cup pecans, chopped
Moist Pumpkin-Spice Muffins from The Pioneer Woman Cooks
![Moist Pumpkin-Spice Muffins from The Pioneer Woman Cooks](/media/96/cc/3dd2305f0ea1446accab73b0e70f53682536.jpg/tsp/moist-pumpkin-spice-muffins-from-the-pioneer-woman-cooks.jpg)
By Foodiewife, A Feast for the Eyes
I found this recipe on Ree Drummond's very popular food blog "The Pioneer Woman Cooks"
- MUFFIN:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoons ground ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoons salt
- 4 tablespoons butter, cut into pieces
- 1 heaping cup pumpkin puree
- 1/2 cup evaporated milk
- 1 whole egg
- 1-1/2 teaspoon vanilla
- 1/2 cup golden raisins, optional
- TOPPING:
- 2 Tablespoons sugar
- 1 teaspoon cinnamon
- 1/4 teaspoons nutmeg
- FROSTING (Optional. I used a sprinkling of powdered sugar only):
- 1/4 cups softened butter
- 4 ounces, weight cream cheese
- 1/2 pounds powdered sugar
- 1/2 teaspoons vanilla
Pumpkin Pie Bars
![Pumpkin Pie Bars](/media/65/d4/9f94b92e4b698251de852d1bbccb8a6d66f5.jpg/tsp/pumpkin-pie-bars.jpg)
By danyell923
Like the classic pumpkin pie, these bars have the same spicy flavor and warmth, but without the all the fuss using ...
- 1/4 cup dark brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 2 large eggs
- 1 (15-ounce) can pure pumpkin puree
- 1 (12-ounce) can evaporated milk
- Baked Press-In Crust
- Crème fraîche, for serving
Pumpkin Cream Cheese Dump Cake
![Pumpkin Cream Cheese Dump Cake](/media/38/f1/b3a1cc070ed40b1fd0e54ef5fbe83d737579.jpg/tsp/pumpkin-cream-cheese-dump-cake.jpg)
By nanapuddin
Pumpkin filling, then the cream cheese piped out of a little plastic bag to get an even layer (don’t worry about ...
- 8-ounce cream cheese
- 3/4 cups powdered sugar
- 2 teaspoons milk
- 1 can (29-ounce) pumpkin puree
- 1 can (12-ounce) evaporated milk
- 3 eggs
- 1 1/4 cups sugar
- 1 teaspoons salt
- 1 tablespoon pumpkin pie spice
- 1 yellow cake mix (dry)
- 1/2 cup butter, melted
- 1 tablespoon cinnamon sugar mixture, optional
- whipped cream
Pumpkin Bars with Maple Browned Butter Icing
![Pumpkin Bars with Maple Browned Butter Icing](/media/91/4a/b93999d927808cc7f87e61a6e012c9351a35.jpg/tsp/pumpkin-bars-with-maple-browned-butter-icing.jpg)
By wing118677
Need a little boost? Try these yummy Pumpkin Bars with Maple Browned Butter Icing, they're really, really good!
- 3 eggs
- 1/2 cup unrefined sugar
- 1/2 cup 100% maple syrup
- 1 cup unsweetened applesauce
- 1 (15-ounce) can pumpkin puree (not pumpkin pie filling)
- 2 cups whole wheat flour
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin seasoning (blend of nutmeg, cinnamon, allspice)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 cup butter, melted
- 1 cup powdered sugar
- 2 tablespoons milk
- 2 tablespoons 100% maple syrup
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon cinnamon
Pumpkin Crack Cake
![Pumpkin Crack Cake](/media/96/1b/461612f51595eff1dc055b46c69e9907312e.jpg/tsp/pumpkin-crack-cake.jpg)
By carvalhohm
Pumpkin crack cake is so easy to make! Perfect gluten free substitute for pumpkin pie
- 1 (7 1/2 ounce) can pumpkin puree
- 1 (7-ounce) can sweetened condensed milk
- 2 eggs, at room temperature
- 1/2 cup sugar
- 2 1/2 teaspoons pumpkin pie spice
- 1 (15-ounce) box gluten-free yellow cake mix
- 8 tablespoons unsalted butter, melted and cooled. 1/2 cup
- 1/2 cup semi-sweet chocolate chips (or chopped pecans)
Glazed Spiced Pumpkin Bars
![Glazed Spiced Pumpkin Bars](/media/9e/55/3b7389ff6835b4655bc799cc09fa55df2e73.jpg/tsp/glazed-spiced-pumpkin-bars.jpg)
By carvalhohm
These Glazed Spiced Pumpkin Bars have the perfect combination of sweet and spicy
- 2 cups Fiber One® original bran cereal
- 1/2 cup canola or vegetable oil
- 1/2 cup orange juice
- 1 (15-ounce) can pumpkin (not pumpkin pie mix)
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup walnuts, chopped
- 1 cup powdered sugar
- 4 to 6 teaspoons orange juice
Pumpkin Streusel Cheesecake Bars
![Pumpkin Streusel Cheesecake Bars](/media/26/c9/65a657078477db60c57c443434bad797518e.jpg/tsp/pumpkin-streusel-cheesecake-bars.jpg)
By á-46353
Cheesecake is good, pumpkin cheesecake is better
- COOKIE BASE:
- 1 pouch (1.5-ounces) Betty Crocker™ oatmeal cookie mix
- 1/2 cup crushed gingersnap cookies
- 1/2 cup finely chopped pecans
- 1/2 cup cold butter or margarine
- FILLING:
- 2 packages (8 -ounces each) cream cheese, softened
- 1 cup sugar
- 1 cup canned pumpkin (not pumpkin pie mix)
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 tablespoon pumpkin pie spice
- 2 tablespoons whipping cream
- 2 eggs
- TOPPINGS:
- 1/3 cup chocolate topping
- 1/3 cup caramel topping
Pumpkin Layer Cake
![Pumpkin Layer Cake](/media/fe/46/8b0d186ffaf2504c8a0587a3354b8ce0fa79.jpg/tsp/pumpkin-layer-cake.jpg)
By LRay
A perfect cake for Thanksgiving! Layers of delicious pumpkin cake with hints of nutmeg are smothered in a rich cinn...
- CAKE:
- 4 large eggs
- 1 (15-ounce) can pumpkin purée
- 1 3/4 cups sugar
- 1 cup canola oil
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- Pinch ground nutmeg
- Pinch salt
- CINNAMON BUTTERCREAM:
- 2 cups granulated sugar, divided
- 1/2 cup water
- 1/4 teaspoon cream of tartar
- 7 egg whites
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons cinnamon
- Pinch nutmeg
- 6 sticks butter, chilled
- CANDIED CRANBERRIES:
- 2 cups sugar
- 1 cinnamon stick
- 1 cup orange juice
- 2 1/2 cups whole fresh cranberries
Pumpkin Cake recipe collections
More Pumpkin Cake recipes
-
Pumpkin Bars with Brown Sugar...
- FROSTING:
- 1 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 stick (4-ounces) unsalted butter, melted
- 2/3 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (7.5-ounces) pumpkin puree
- 1 stick (4-ounces) unsalted butter, at room temperature
- 1/4 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 1/2 cups powdered sugar, sifted
- 1/2 teaspoon vanilla extract
- 1 tablespoon milk, plus more if needed
-
Pumpkin Cinnamon Streusel Pancakes
- CINNAMON STREUSEL:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 6 tablespoons cold unsalted butter, cut into chunks (grating ice cold butter makes combining it a snap!)
- PANCAKES:
- 3/4 cup all-purpose flour
- 1/2 cup whole wheat flour
- 2 tablespoons light brown sugar
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice**
- 1 cup milk
- 1/2 cup canned pumpkin (not pumpkin pie filling)
- 1 large egg
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- you can always make your own pumpkin pie spice blend with:
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cloves
-
Pumpkin Sheet Cake
- 1 1/2 cups sugar
- 1 (15-ounce) can solid packed pumpkin
- 1 cup vegetable oil
- 4 eggs
- 2 cups flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cloves
-
Easy Pumpkin Pie Cake
- 2 eggs
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 (15-ounce) can pumpkin (not pumpkin pie mix)
- 1 (12-ounce) can evaporated milk
- 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- 1/2 cup butter, melted
- 3/4 cup pecans, chopped
- Whipped cream, if desired
-
Pumpkin Crunch Cake
- 1 box yellow cake mix
- 1 can (15-ounce) pumpkin puree
- 1 can (12-ounce) evaporated milk
- 3 large eggs
- 1 1/2 cups sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups pecans, chopped (the original recipe called for 1/2 cup)
- 1 cup butter, melted
-
Pumpkin Raisin Cake Recipe
- 2 cups King Arthur Unbleached All-Purpose Flour
- 2 cups sugar
- 2 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 eggs
- 1 (15-ounce) can solid-pack pumpkin
- 3/4 cup canola oil
- 2 cups uncooked oat bran cereal
- 1 cup pecans, chopped
- 1 cup raisins
- Confectioners' sugar, optional
-
Bourbon Pumpkin Cheesecake
- CRUST:
- 3/4 cup graham cracker crumbs
- 1/2 cup pecans, finely chopped
- 1/4 cup brown sugar, tightly packed
- 1/4 cup granulated sugar
- 1/4 cup (1/2-stick) unsalted butter, melted and cooled
- FILLING:
- 1 1/2 cups canned solid-pack pumpkin
- 3 large eggs
- 1/2 cup brown sugar, tightly packed
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 tablespoon bourbon
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 3 (8 oz) packages cream cheese, at room temperature
- TOPPING:
- 2 cups sour cream
- 2 tablespoons granulated sugar
- 1 tablespoon bourbon
-
Caramel Pumpkin Poke Cake
- CAKE:
- 1 super moist yellow cake mix
- 3/4 can canned pumpkin
- 1/2 cup water
- 1/2 cup vegetable oil
- 4 eggs
- 2 teaspoons pumpkin pie spice
- FILLING:
- 1 cup caramel sauce
- TOPPING:
- 1 container cream cheese frosting
- 2 tablespoons caramel sauce
Any burning questions? Our chefs answer!