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Pumpkin bar - 30 recipes

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By carvalhohm

Rate this recipe 4.5/5 (24 Votes)
Glazed Spiced Pumpkin Bars 1 Picture
Details

Servings 32
Preparation time 20
Cooking time 120

  • 2 cups Fiber One® original bran cereal
  • 1/2 cup canola or vegetable oil
  • 1/2 cup orange juice
  • 1 (15-ounce) can pumpkin (not pumpkin pie mix)
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup walnuts, chopped
  • 1 cup powdered sugar
  • 4 to 6 teaspoons orange juice

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These Glazed Spiced Pumpkin Bars have the perfect combination of sweet and spicy

Top rated Pumpkin bar recipes

By

These Pumpkin Praline Bars make a perfect treat for the Fall - or anytime of year

  • Original no-stick cooking spray
  • 1 (17.5-ounce) package Pillsbury® Perfectly Pumpkin Cookie Mix
  • 1/2 cup plus 2 tablespoons butter, melted
  • 1 large egg
  • 1/3 cup dark corn syrup
  • 1 teaspoon vanilla extract
  • 3/4 cup pecans, chopped
4.7/5 (22 Votes)

By

Like the classic pumpkin pie, these bars have the same spicy flavor and warmth, but without the all the fuss using ...

  • 1/4 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 (15-ounce) can pure pumpkin puree
  • 1 (12-ounce) can evaporated milk
  • Baked Press-In Crust
  • Crème fraîche, for serving
4.5/5 (34 Votes)

By

So simple, easy and tasty! Spicy pumpkin bars with a rich cream cheese frosting

  • BARS:
  • 4 eggs
  • 1 cup oil
  • 2 cups sugar
  • 1 (15-ounce) can pumpkin
  • Add:
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoons ginger
  • 1/2 teaspoons cloves
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • FROSTING:
  • 6 tablespoons butter
  • 1 teaspoon vanilla
  • 1 tablespoon milk
  • 4 cups powdered sugar
  • 8 ounces cream cheese
4.4/5 (25 Votes)

By

Need a little boost? Try these yummy Pumpkin Bars with Maple Browned Butter Icing, they're really, really good!

  • 3 eggs
  • 1/2 cup unrefined sugar
  • 1/2 cup 100% maple syrup
  • 1 cup unsweetened applesauce
  • 1 (15-ounce) can pumpkin puree (not pumpkin pie filling)
  • 2 cups whole wheat flour
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin seasoning (blend of nutmeg, cinnamon, allspice)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 cup butter, melted
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons 100% maple syrup
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon cinnamon
4.6/5 (17 Votes)

By

Almost like a pumpkin pie cobbler

  • 1 box yellow cake mix
  • 3/4 cup butter
  • 4 eggs
  • 2 cups pumpkin
  • 1/2 cup brown sugar
  • 3/4 cup white sugar
  • 1 1/2 teaspoon cinnamon
  • 2/3 cup milk
  • 1/4 cup margarine at room temperature
4/5 (185 Votes)

By

The pumpkin cheesecake swirls on these blondies are mesmerizing

  • CREAM CHEESE TOPPING:
  • 8 ounces cream cheese
  • 1 cup sour cream, at room temperature
  • 2 tablespoon all-purpose flour
  • 2 tablespoon granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon kosher salt
  • PUMPKIN SPICE BLONDIES:
  • 1 cup (2 sticks) unsalted butter, melted, plus more for the pan
  • 2 1/2 cup all-purpose flour, spooned and leveled
  • 2 teaspoon pumpkin spice
  • 1 teaspoon kosher salt
  • 1 1/2 cup packed light brown sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1 (15-ounces) can unsweetened pumpkin purée
5/5 (1 Votes)

By

You'll fall in love with these pumpkin bars! They have a light texture, are full of cinnamon, ginger, raisins and n...

  • BARS:
  • 4 eggs
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 1 can (15-ounces) pumpkin (not pumpkin pie mix)
  • 2 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 cup raisins, if desired
  • Cream Cheese Frosting
  • 1 package (3-ounces) cream cheese, softened
  • 1/3 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • 1/2 cup chopped walnuts if desired
4.6/5 (24 Votes)

By

With a delicious fudgy brownie bottom and a rich layer of pumpkin cheesecake, these bars are on the must-make list ...

  • For the brownies BROWNIES:
  • 1 cup (2-sticks) unsalted butter
  • 8 ounces semisweet chocolate, coarsely chopped
  • 2 cup sugar
  • 4 large eggs
  • 1 tablespoons pure vanilla extract
  • 1 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup chocolate chips
  • CHEESECAKE:
  • 2 8-ounce packages cream cheese, at room temperature
  • 3/4 c. sugar
  • 1 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon kosher salt
  • 2 teaspoon pure vanilla extract
  • 1 cup canned pumpkin
  • 1/4 cup heavy cream
  • 1/4 cup sour cream
4.7/5 (9 Votes)

By

Cheesecake is good, pumpkin cheesecake is better

  • COOKIE BASE:
  • 1 pouch (1.5-ounces) Betty Crocker™ oatmeal cookie mix
  • 1/2 cup crushed gingersnap cookies
  • 1/2 cup finely chopped pecans
  • 1/2 cup cold butter or margarine
  • FILLING:
  • 2 packages (8 -ounces each) cream cheese, softened
  • 1 cup sugar
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 tablespoons whipping cream
  • 2 eggs
  • TOPPINGS:
  • 1/3 cup chocolate topping
  • 1/3 cup caramel topping
4.7/5 (9 Votes)

By

Pumpkin bars are made Paleo style with coconut flour and oil

  • 1/3 cup coconut flour
  • 1/4 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 4 large eggs
  • 1 cup fresh roasted pumpkin, or winter squash, will not work with canned pumpkin
  • 1/3 cup honey
  • 1/4 cup coconut oil
  • 1/2 cup chocolate chips
4.7/5 (6 Votes)

By

Give the bar treatment to your favorite holiday pie for an easy-to-serve holiday win

  • 1 can Pillsbury™ refrigerated crescent dough sheet
  • 2 eggs
  • 1 can (15-ounces) pumpkin (not pumpkin pie mix) or homemade pumpkin puree
  • 1 cup whipping cream
  • 1/2 cup packed brown sugar
  • 1/4 cup corn syrup
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon salt
  • Sweetened whipped cream or additional pumpkin pie spice for garnish
4.5/5 (15 Votes)

By

Pumpkin Bars with Brown Sugar Frosting are the perfect fall crowd-pleasing treat! Spiced thick & soft pumpkin bars ...

  • FROSTING:
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick (4-ounces) unsalted butter, melted
  • 2/3 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup (7.5-ounces) pumpkin puree
  • 1 stick (4-ounces) unsalted butter, at room temperature
  • 1/4 cup light brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 1/2 cups powdered sugar, sifted
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon milk, plus more if needed
4.5/5 (15 Votes)

By

A perfect dessert for fall potlucks, delicious pumpkin bars are made even better with cream cheese frosting

  • FILLING:
  • 2 cups graham crackers crumbs
  • 1/4 cup sugar
  • 1/4 cup reduced-fat butter, melted
  • 2 packages (8-ounces each) reduced-fat cream cheese
  • 1 package (8-ounces) fat-free cream cheese
  • 3/4 cup sugar
  • 1 can (15-ounces) solid-pack pumpkin
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon pumpkin pie spice
  • 3/4 teaspoon vanilla extract
  • 2 eggs, lightly beaten
  • 20 walnut halves
4.5/5 (11 Votes)

By

These cake-type bars are moist and delicious, similar to carrot cake but with a fall flavor

  • CAKE:
  • 1 cup vegetable oil
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 4 large eggs
  • 1 cup pumpkin purée
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon pumpkin pie spice, or 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1/2 nutmeg
  • 1/2 cloves
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup toasted chopped walnuts
  • 1 cup golden raisins, or 1/2 cup golden raisins and 1/2 cup ginger mini-chips
  • FROSTING:
  • 1 (8-ounces) cream cheese, softened
  • 1/4 cup (4-tablespoons) unsalted butter, softened
  • 2 tablespoons maple syrup
  • 2 1/2 cups confectioners' sugar, sifted
  • 1/8 teaspoon salt
  • 1 cup toasted walnut pieces
4.5/5 (15 Votes)

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