Menu Enter a recipe name, ingredient, keyword...

Scalloped Potatoes


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 6 red skin potatoes sliced thin
  • 1 tsp chicken base mixed into 1 cup of water
  • 1/2 C cooked bacon pieces
  • 1/2 C shredded sharp cheddar cheese
  • 2 oz cream cheese
  • salt & pepper


Servings 6


Step 1

Add sliced potatoes, chicken base & water, and bacon pieces to pressure cooker. Securely lock on the lid, set to high and cook 2 minutes.

Perform quick release. Safely remove lid. and slowly stir in cheddar and cream cheese until creamy. Salt and pepper to taste.

You can substitute diced ham for the bacon.


You'll also love

Review this recipe

Norwegian Cold Potato Soup Frosted Flake Potato Bake