- 6 red skin potatoes sliced thin
- 1 tsp chicken base mixed into 1 cup of water
- 1/2 C cooked bacon pieces
- 1/2 C shredded sharp cheddar cheese
- 2 oz cream cheese
- salt & pepper
Add sliced potatoes, chicken base & water, and bacon pieces to pressure cooker. Securely lock on the lid, set to high and cook 2 minutes.
Perform quick release. Safely remove lid. and slowly stir in cheddar and cream cheese until creamy. Salt and pepper to taste.
You can substitute diced ham for the bacon.