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Tangy Cucumber and Avocado Salad


Amount Per Serving

Calories: 186

Total Fat: 14.9g
Cholesterol: 0mg
Sodium: 157mg
Total Carbs: 15.5g
Dietary Fiber: 8.3g
Protein: 3.1g

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  • 2 medium cucumbers, cubed
  • 2 avocados, cubed
  • 4 tablespoons chopped fresh cilantro
  • 1 clove garlic, minced
  • 2 tablespoons minced green onions (optional)
  • 1/4 teaspoon salt black pepper to taste
  • 1/4 large lemon
  • 1 lime


Servings 4
Adapted from


Step 1

1. In a large bowl, combine cucumbers, avocados, and cilantro. Stir in garlic, onions, salt, and pepper. Squeeze lemon and lime over the top, and toss. Cover, and refrigerate at least 30 minutes.


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