Shallot Cream Sauce

Shallot Cream Sauce
Shallot Cream Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 6

    Medium Shallots, Ends Cut, Not Peeled

  • 1/3

    C Heavy Cream

  • 1

    t Fresh Lemon Juice

  • 1

    t Dijon Mustard

  • 1/4

    t Thyme

  • Kosher Salt

  • Salt & Pepper

Directions

Preheat Oven 350F 1/2" Layer Kosher Salt in Baking Dish. Arrange Shallots on Salt, Bake 30 Minutes Until Soft. Remove from Oven, Allow to Cool, Peel and Place in Blender. Add Cream, Juice, Dijon & Thyme. Puree Until Smooth. Transfer to Sauce Pan, Simmer. Salt & Pepper to Taste. Serve Hot over Fish, Steak, Asparagus, etc.

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