Ginger Shallot Marinade

By Stacy_K

Ingredients

• Large ginger root, peeled and chopped
• 2 large shallots chopped
• 3 cloves of garlic
• 5-7 fresh basil leaves
• Juice of one lime
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1/4 cup water
• Salt and pepper

Details

Servings 6

Preparation

Step 1

Put all ingredients in a blender or food processor and mix. Marinade meat for several hours.