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Preheat oven to 350. Rub the garlic all over the inside of a 3-quart baking dish, then mince it

  • 2 cloves garlic, smashed
  • 3 tbs unsalted butter
  • 3 lbs potatoes, such as Yukon Gold or Yellow Finn
  • 3 cups half&half
  • 1/2 cup creme fraiche
  • 2 tbs flour
  • 2 tsps chopped thyme
  • 1/8-1/4 tsp ground mace
  • Kosher salt & pepper
  • 1/4 cup chopped chives
0/5 (0 Votes)

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Heat oven to 400ºF. Grease pan

  • 2 packages (10 oz each) of frozen broccoli
  • 3 cups shredded cheddar cheese (12 oz)
  • 1 1/3 cups of milk
  • 3 eggs
  • 3/4 cup buttermilk baking mix
  • 3/4 tsp salt
  • 1/4 tsp pepper
0/5 (0 Votes)

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By: McKenzie Delling "These green spinach noodles have a very interesting texture and flavor--but they taste bet...

  • 1 1/4 cups torn spinach leaves
  • 2 tablespoons water
  • 1 egg
  • 1/2 teaspoon salt
  • 1 1/4 cups all-purpose flour
0/5 (0 Votes)

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Mama’s side of the family is Irish (Dad’s side is Cherokee Indian), so we grew up eating corned beef and cabbag...

  • Mama’s side of the family is Irish (Dad’s side is Cherokee Indian), so we grew up eating corned beef and cabbage often. Mama always flavors this sweet-salty dish
  • with some bacon (that’s the Southern part). Every time we serve this dish, we look forward to a corned beef sandwich as a snack later that night.
0/5 (0 Votes)

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Layer tomatoes in pre-baked pie shell, sprinkling each layer with salt, pepper, basil and garlic powder

  • 1- 9 inch deep dish pie shell prebaked @ 375 degrees for 10 minutes.
  • 5 large tomatoes, peeled and diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 teaspoons dried basil
  • garlic powder to taste
  • 3/4 cup mayonnaise
  • 1 1/4 cup grated cheddar cheese
5/5 (1 Votes)

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Beat Sugar and oil. Add Eggs Mix Dry Ingredients add to mixture then add Carrots Bake in Greased and floured tube

  • 1 Cup Sugar
  • 1 Cup Oil
  • 4 Eggs
  • 1/2 tsp Salt
  • 1 1/3 tsp Baking Soda
  • 1 1/3 tsp Baking Powder
  • 2 Cups Grated Carrots
  • 1 1/3 tsp Cinnamon
  • 1 1/3 Cup Flour
  • Icing
  • 8 oz Cream Cheese
  • 4 Cups Icing Sugar
  • 1/4 Cup Butter/Margarine
  • 1 tsp Vanilla
  • 2-3 tsp Milk
0/5 (0 Votes)

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BASE: Mix and put into 9X13 inch pan (soft dough) Layer with Rhubarb Sprinkle with 1/2 Cup Sugar TOPPING: Rub to C...

  • BASE:
  • 1/2 Cup Cream
  • 1/2 Cup Sugar
  • 1 Egg beaten
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1-1/3 Cups Flour
  • TOPPING:
  • 3/4 Cup Flour
  • 1/2 Cup Brown Sugar
  • 1/4 Cup butter
0/5 (0 Votes)

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Toss potatoes with olive oil and one tablespoon Mrs

  • 12 small red potatoes, cut into wedges
  • 1 Tbsp. olive oil
  • 1 1/2 Tbsp. Mrs. Dash Original Blend, (divided)
0/5 (0 Votes)

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Sinfully delicious and easy to make

  • 3 cups half & half
  • 1 stick butter
  • 1 tsp. salt
  • 2 12oz pkg thawed shredded hashbrowns
  • 3/4 cup Parmesan cheese
0/5 (0 Votes)

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Combine vinegar, water, sugar, salt, cinnamon and sliced onion in a saucepan and bring to a boil

  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 2/3 cup granulated sugar
  • OR
  • 2/3 cup Splenda (for dieters or diabetics)
  • 1/4 teaspoon table salt
  • 1/2 teaspoon ground cinnamon
  • 1 large Vidalia or sweet type onion, peeled, sliced
  • 2 cans sliced beets and liquid from cans
0/5 (0 Votes)

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Good Veg

  • 5 t0 6 medium yellow summer squash
  • 1/2 sweet onion, such as vidalla
  • 1 tbsp water
  • salt and pepper to taste
  • 1 can evaporated milk
  • butter
0/5 (0 Votes)

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Peel potatoes, add to pot, cover and bring to a boil

  • 2 pounds potatoes
  • Water
  • Salt to taste
  • 2 tablespoons salted butter
  • 3/4 cup grated cheddar cheese
  • 1/2 teaspoon ground white pepper
  • 1 egg, lightly beaten
  • 1 teaspoon paprika
  • 1/2 teaspoon water
  • 1 tablespoon chopped parsley
Equipment
  • 1 medium pot and cover
  • 1 large bowl
  • 1 potato masher
  • 1 rubber spatula
  • 1 large plastic zip bag
  • 6 small ramekin bowls
1 baking sheet/tray
  • 1 small bowl
  • 1 pastry brush
0/5 (0 Votes)

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Ramekin Mashed Potatoes Scalloped Potatoes with Creme Fraiche