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Stuffed cabbage recipes - 8 recipes

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Directions: Rinse and drain sauerkraut

  • 1 1/2 pounds ground beef
  • 1/2 pound ground pork
  • 1 cup cooked rice
  • 1 egg
  • 1 tablespoon chopped parsley
  • 1 onion, minced
  • 1 teaspoon sweet paprika
  • 1 teaspoon allspice
  • 1 (15-ounce) can tomato sauce, divided
  • Salt and pepper
  • 1 medium-large cabbage head
  • 1 (1-pound) package sauerkraut
  • 1 (28-ounce) can crushed tomatoes
  • 1/2 cup chicken broth
  • 1 garlic clove, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon brown sugar
4.7/5 (9 Votes)

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1. Cut approx 1/4 inch off the bottom of the cabbage head and place the whole head in boiling water

  • For the cabbage rolls
  • 12 cabbage leaves + leftover
  • 1 egg, beaten
  • 1/4 cup water, broth or tomato sauce
  • 1 ?4 cup finely chopped onion
  • 1 tsp. garlic powder
  • 1/4 tsp. black pepper
  • 1 1/4 tsp. salt
  • 1/2 tsp. sugar
  • 1/2 lb ground beef
  • 1/2 lb ground pork
  • 1 cup uncooked rice
  • For the sauce (If you like lots of sauce, feel free to double this, I’ve done it both ways)
  • 1 (15 ounce) can tomato sauce
  • 2 teaspoon Worcestershire sauce
4.1/5 (29 Votes)

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So many cultures have different recipes for stuffed cabbage rolls, but it's hard to go wrong when you combine groun...

  • 1 large head green cabbage
  • 2-1/2 lbs meatloaf mix
  • 3/4 cup onion, minced
  • 2 tsp garlic, minced
  • 1/2 cup uncooked rice
  • 1-1/2 cups Swiss cheese, grated
  • 1 Tbsp tomato paste
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 1 (14.5-oz) can diced tomatoes
  • 3 (8-oz) cans tomato sauce
  • 2 Tbsp red wine vinegar
  • 1 Tbsp sugar
  • 2 cups green peppers, diced
4.4/5 (22 Votes)

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These cabbage rolls are baked in a baking dish with an well-seasoned tomato sauce

  • 12 to 14 large cabbage leaves
  • Filling
  • 1 pound lean ground beef
  • 3/4 cup cooked rice
  • 1/2 cup finely chopped onion
  • 1 large egg
  • 1 1/2 teaspoons sweet paprika
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 cup milk
  • Sauce
  • 1 can (8 ounces) tomato sauce
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 3 tablespoons granulated sugar
  • 2 tablespoons cider vinegar
  • 1/2 cup water
  • 2 tablespoons cornstarch mixed with 2 to 3 tablespoons cold water, to thicken the sauce
3.9/5 (14 Votes)

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In small bowl, soak rice in cold water 15 minutes

  • 1 C rice
  • 1 head cabbage (about 3 lbs)
  • 2 lbs ground beef (or 1 lb ground pork + 1 lb ground beef)
  • 2 eggs
  • 2 medium onions, chopped and divided
  • 1 clove garlic, minced
  • 2 t salt
  • 1 t pepper
  • Paprika to taste
  • 1 lb sauerkraut, canned or bulk
  • 1 1-lb can whole tomatos, mashed, juice retained
  • 1 can (10 oz) tomato soup
  • 2 T sugar
3.9/5 (27 Votes)

By

Remove the core from the cabbage and put it in a large pot of boiling water to cover for 5 minutes

  • 1 lb. ground meat (I use a mixture of turkey and beef)
  • 2-3 tablespoons bread crumbs
  • 1 egg
  • 1 small onion, peeled and minced
  • 1/2 cup uncooked rice
  • chopped garlic to taste (4 medium cloves, usually)
  • 1 tablespoon Worcestershire sauce
  • fresh coarse ground pepper (I use a LOT)
  • salt (optional)
  • 1 large head of cabbage
  • 1 cup grape jelly (sounds awful, but makes a nice sweet/sour sauce)
  • 1 bottle chili sauce (not cocktail)
  • 1 can crushed tomatoes
0/5 (0 Votes)

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For the sauce, heat the olive oil in a large saucepan, add the onions, and cook over medium-low heat for 8 minutes,...

  • For the filling:
  • 3 tablespoons good olive oil
  • 1 1/2 cups chopped yellow onions (2 onions)
  • 2 (28-ounce) cans crushed tomatoes and their juice
  • 1/4 cup red wine vinegar
  • 1/2 cup light brown sugar, lightly packed
  • 1/2 cup raisins
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 large head Savoy or green cabbage, including outer leaves
  • nocoupons
  • 2 1/2 pounds ground chuck
  • 3 extra-large eggs, lightly beaten
  • 1/2 cup finely chopped yellow onions
  • 1/2 cup plain dried breadcrumbs
  • 1/2 cup uncooked white rice
  • 1 teaspoon minced fresh thyme leaves
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
0/5 (0 Votes)

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Prep time: 30 mins Cook time: 2 hours Total time: 2 hours 30 mins Yield: 6 to 8 servings Tender leaves of cabbag...

  • Cabbage Rolls
  • 1 large head green cabbage, about 2 to 21⁄4 pounds
  • 2 pounds ground beef
  • 2 eggs (not necessary, you can leave them out, but they bind and make the meat fluffier)
  • 1 medium onion, grated or minced
  • 2 garlic cloves, minced
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1⁄2 cup uncooked white rice (I like using long-grain) * Tomato Sauce **
  • 2 tablespoons butter or vegetable oil (I use 1 tablespoon of each)
  • 2 cloves garlic, finely chopped
  • 1 medium onion, chopped (medium dice)
  • 2 15-ounce cans tomato sauce or one 32-ounce can whole tomatoes, pulsed in a food processor with juice until pureed.
  • juice of one lemon or 2 tablespoons (or more to taste) apple cider vinegar
  • Salt and pepper to taste
  • 1⁄2 cup golden raisins (optional) Chopped parsley, for garnish
0/5 (0 Votes)

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