Menu Enter a recipe name, ingredient, keyword...

Boursin recipes - 2 recipes

Google Ads

Top rated Boursin recipes

By

From “What Can I Bring? Cookbook” by Anne Byrn (Workman, $14

  • ■ 2 cups heavy whipping cream
  • ■ 1 package (5.2 ounces) Boursin cheese with black pepper
  • ■ 2 tablespoons minced shallots
  • ■ 2 garlic cloves, peeled, crushed
  • ■ 2 teaspoons olive oil
  • ■ 2 1/2 to 3 pounds Yukon gold or red-skinned potatoes, peeled and sliced 1⁄3-inch thick
  • ■ Salt and freshly ground black pepper
  • ■ 2 tablespoons minced fresh chives, divided
  • ■ 1/2 cup (2 ounces) shredded Parmesan cheese, optional
  • ■ 2 tablespoons chopped fresh parsley, optional
4.5/5 (27 Votes)

By

Chop garlic clove in food processor, stopping once to scrape down the sides

  • 1 garlic clove
  • 16 oz. soft cream cheese
  • 1 cup butter
  • 1 teaspoon dried oregano
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

BOURSIN GARLIC-FINE HERBS CHEESE SPREAD Boursin Potato Gratin