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Garlic-Jalapeno Shrimp


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  • •20 large shrimp (about 1 pound), peeled and deveined (tails left intact; optional)
  • •3 garlic cloves, minced
  • •1/2 jalapeno chile (stem, ribs, and seeds removed), finely chopped
  • •1 tablespoon fresh lime juice
  • •3 tablespoons extra-virgin olive oil
  • •Coarse salt and freshly ground pepper


Servings 4
Preparation time 10mins
Cooking time 65mins


Step 1

1.Toss together shrimp, garlic, jalapeno, lime juice, and 1 tablespoon oil; season with salt and pepper. Marinate in refrigerator for 45 minutes.
2.Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Remove shrimp from marinade, and add to skillet; cook through, about 2 minutes per side.

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