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Pineapple Horseradish Sauce (over cream cheese)


softened cream cheese is slathered in a zesty mixture of pineapple preserves and horseradish. Serve with crackers.

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  • 1 (6.5 oz) jar pineapple fruit reserves
  • 1 (4 oz) jar prepared horseradish
  • 1 (8 oz) package cream cheese, softened



Step 1

Place pineapple fruit preserves in a medium bowl. Blend in prepared horseradish to taste.

Place cream cheese on a medium serving dish. Top cream cheese with the pineapple fruit preserves mixture to serve.


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