Menu Enter a recipe name, ingredient, keyword...

Pineapple Horseradish Sauce (over cream cheese)

By

softened cream cheese is slathered in a zesty mixture of pineapple preserves and horseradish. Serve with crackers.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 (6.5 oz) jar pineapple fruit reserves
  • 1 (4 oz) jar prepared horseradish
  • 1 (8 oz) package cream cheese, softened

Details

Preparation

Step 1

Place pineapple fruit preserves in a medium bowl. Blend in prepared horseradish to taste.

Place cream cheese on a medium serving dish. Top cream cheese with the pineapple fruit preserves mixture to serve.

‚Äč

You'll also love

Review this recipe

Skillet Apple Crisp (Cook's Illustrated) Pineapple Dip