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Vegetable recipes - 6281 recipes

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Pumpkin cupcakes are an exceptional Autumn treat that will delight your friends, coworkers and family!

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon coarse salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground allspice
  • 1 cup packed light-brown sugar
  • 1 cup granulated sugar
  • 1 cup (2 sticks) unsalted butter, melted and cooled
  • 4 large eggs, lightly beaten
  • 1 can (15-ounce) pumpkin puree
3.6/5 (25 Votes)

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This potato salad recipe is fresh tasting and belongs on every plate of barbecue

  • 1 pound potatoes, cubed and boiled, about 10
  • 1/2 cup mayonnaise
  • 1 or 2 tablespoons mustard
  • 1/4 cup celery, chopped
  • 1/4 cup dill pickles, chopped or dill relish
  • 1/4 cup onion
  • 2 tablespoons pimiento, chopped
  • Salt, to taste
  • Pepper, to taste
3.3/5 (55 Votes)

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1) Heat oil in a lrg pan. Add celery, carrot, onion and garlic and cook about 5 mins

  • 2 TBS olive oil
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 2 garlic cloves, finely chopped
  • 1/2 lb ground beef
  • 6 oz Italian sausage, skinned
  • 1 cup red wine
  • 28 oz crushed tomatoes, chopped
  • 1 tsp fresh rosemary, chopped (or 1/4 tsp dry)
  • 1 tsp fresh sage, chopped (or 1/4 tsp dry)
3.7/5 (34 Votes)

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Ingredients (makes one big glass)

  • 1/3 green cucumber (I peeled it but you can leave the skin on)
  • 1 banana
  • 1 apple
  • 2 dates, pitted
4/5 (4 Votes)

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This recipe was prepared using the Prepology® Color-changing Cooking Thermometer (K34861)

  • Ingredients:
  • Zucchini Fritters:
  • 1-1/4 cups all-purpose flour
  • 5 oz. white cheddar cheese, shredded
  • 1/2 tsp. salt
  • 1 tsp. black pepper
  • 2 large eggs
  • 1 cup cold beer
  • 1/2 tsp. garlic powder
  • 1 cup zucchini, julienned
  • 1 cup yellow squash, julienned
  • 1 small white onion, julienned or thinly sliced
  • Dipping Sauce:
  • 24 garlic cloves, peeled
  • 1 Tbsp. olive oil
  • 1-1/2 cups mayonnaise
  • 4 Tbsp. lemon juice
  • 1 tsp. black pepper
  • 1/4 tsp. salt
  • 1/4 cup fresh chives, chopped
4/5 (4 Votes)

By

8 servings 278 calories 8

  • 3 tbsp olive oil
  • 2 yellow onions, coarsely chopped
  • 3 leeks, white parts, rinse well and chop
  • 2 parsnips, peeled and coarsely chopped
  • 2 cups cauliflower florets
  • 5 medium sized potatoes, peeled and cubed
  • 2 cloves garlic, chopped
  • 1 tsp sea salt
  • 8 cups chicken stock
  • 2 bouillon cubes for flavour if necessary
  • freshly ground black pepper to taste
3.6/5 (10 Votes)

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Heat the skillet over medium heat, add olive oil, the onions, pineapple and garlic

  • 1 tablespoon olive oil
  • 10 ounces spinach, washed and cut crosswise into
  • 3 -inch pieces
  • 1/4 cup chicken broth
  • 1/2 pineapple (or 3 cups cubed pineapple), cut into
  • 1/2 -inch cubes
  • 1/2 red onion, roughly chopped
  • 2 garlic cloves, minced
  • 1/2 teaspoon red chili flakes
4.2/5 (5 Votes)

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Oven to 350. Lightly spray a 9x13 inch baking pan

  • 1 pound of kielbasa cut into 1/2 inch pieces
  • 1 bag (20 ounces) refrigerated shredded hash brown potatoes
  • (I used Simply Potatoes, they are in the refrigerated section, if you are using frozen hashbrowns, make sure to thaw them first)
  • 2 cups shredded cheddar cheese (8 ounces)plus extra for the top
  • 1 cup sour cream
  • 2 medium leeks, white and light green parts only, sliced thin (you can substitute 1 medium onion, chopped if you don't like leeks)
  • 1 package baby bella mushrooms, roughly chopped
  • salt and pepper to taste
3.6/5 (8 Votes)

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Ultra creamy vegan zucchini soup

  • For Serving (Optional):
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 teaspoon crushed garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 2.2 pounds (1kg) zucchinis, sliced *(roughly 3 to 4 large ones, 5 to 6 medium or 9 to 10 small.)
  • 3 cups (720ml) vegetable stock
  • 1 (14-ounce) (400ml) can *coconut cream
  • Salt and pepper to taste
  • Vegan parmesan cheese
  • Ground black pepper
  • Fresh Thyme
3.5/5 (4 Votes)

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Made this recipe from the Red Hat Cookbook

  • 10 potatoes, washed and cubed
  • 8 bacon strips
  • 1 (.4 oz) packagee ranch dressing mix
  • 2 cups mayonnaise
  • 1 cup milk
  • 3/4 pound sharp cheddar cheese, grated
3.6/5 (7 Votes)

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Serve this deliciously baked garlic shrimp with some crusty bread, to your husband who will think you are some chef...

  • 6 escargot plates
  • 36 shrimp (i like them tails off)
  • 1/2 cup butter (DON'T USE MARGARINE. I tried. was terrible)
  • A few cloves of garlic, minced
  • A few tablespoons of parsley, chopped fine
  • 1/4 cup jack cheese, shredded
  • 1/4 cup cheddar or marble cheese, shredded
  • A few squirts of lemon juice
  • 1 package escargot seasoning mix packet
  • 36 shrimp, cleaned and deveined or use precooked shrimp.
  • 1/2 cup butter (DONT USE MARGARINE. I tried. was terrible)
  • Loaf of crusty bread, for serving
3.5/5 (83 Votes)

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1.Combine all the ingredients (except for the cream cheese and cheese) and mix well then cook on medium 4 hours

  • 1 Bag of frozen hash-brown potatoes - squares, not strips (30 oz bag)
  • 1/3 - 1/2 cup chopped onion (depends how much you like onion)
  • 1/4 teaspoon ground black pepper
  • 2 Cans of chicken broth (14.5 oz each)
  • 1 Can cream of chicken soup
  • 1 Package Cream Cheese (softened)
  • 1/2 cup Shredded Cheese
  • Cheese for the top!
3.7/5 (74 Votes)

Any burning questions? Our chefs answer!

Paula Deen's Crockpot Potato Soup Martha Stewart's Pumpkin Cupcakes