Menu Enter a recipe name, ingredient, keyword...

dinachapman

Rudy's Potato Salad

By

This potato salad recipe is fresh tasting and belongs on every plate of barbecue. Rich with mayonnaise, a slight tang from pickles and mustard, and a slight spice of pimientos.

Google Ads
Rate this recipe 3.6/5 (5 Votes)

Ingredients

  • 1 pound potatoes, cubed and boiled, about 10
  • 1/2 cup mayonnaise
  • 1 or 2 tablespoons mustard
  • 1/4 cup celery, chopped
  • 1/4 cup dill pickles, chopped or dill relish
  • 1/4 cup onion
  • 2 tablespoons pimiento, chopped
  • Salt, to taste
  • Pepper, to taste

Details

Servings 4
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

Mix together potatoes, mayonnaise, mustard, celery, pickles, onion, pimiento, salt and pepper in a bowl and store in the fridge.

‚Äč

You'll also love

Review this recipe

Warm German Potato Salad Spinach Artichoke Dip Potato Salad