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Rudy's Potato Salad


This potato salad recipe is fresh tasting and belongs on every plate of barbecue. Rich with mayonnaise, a slight tang from pickles and mustard, and a slight spice of pimientos.

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Rate this recipe 3.2/5 (52 Votes)


  • 1 pound potatoes, cubed and boiled, about 10
  • 1/2 cup mayonnaise
  • 1 or 2 tablespoons mustard
  • 1/4 cup celery, chopped
  • 1/4 cup dill pickles, chopped or dill relish
  • 1/4 cup onion
  • 2 tablespoons pimiento, chopped
  • Salt, to taste
  • Pepper, to taste


Servings 4
Preparation time 15mins
Cooking time 25mins


Step 1

Mix together potatoes, mayonnaise, mustard, celery, pickles, onion, pimiento, salt and pepper in a bowl and store in the fridge.


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