Menu Enter a recipe name, ingredient, keyword...

Vegetable recipes - 6281 recipes

Google Ads

More Vegetable recipes

By

1. Cook spinach in salted boiling water for 1 minute or until blanched

  • 12 ounces spinach leaves, washed
  • 1/4 cup olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 12 ounces portobello mushroom, sliced 1/2" thick
  • 2 tablespoons garlic, finely chopped
  • 1/2 teaspoon red pepper flakes
  • 2 cups tomatoes, canned, diced fine
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon dried rosemary, crumbled
  • 1/2 teaspoon dried thyme
  • 9 each lasagna noodle
  • 8 ounces goat cheese
  • 8 ounces mozzarella, shredded
  • 4 ounces asiago Cheese, grated
3.5/5 (4 Votes)

By

This is my most popular thing to bring to parties

  • 1 Package of cream cheese
  • 1/4 cup fresh grated parm
  • 2 tbsp. fresh grated romano
  • 1/4 medium red pepper, minced
  • 1 shallot minced
  • 1 green onion minced
  • 1/2 tsp. garlic powder
  • 1/2 block frozen chopped spinach, thawed and drained well
  • shredded cheddar cheese to sprinkle on top
3.9/5 (9 Votes)

By

SKILLET-ROASTED POTATOES WITH GARLIC AND ROSEMARY Serves 3 to 4

  • SKILLET-ROASTED POTATOES WITH GARLIC AND ROSEMARY
  • Serves 3 to 4. Published May 1, 2005.
  • For even cooking and proper browning, the potatoes must be cooked in a single layer and should not be crowded in the pan, so be sure to use a heavy-duty 12-inch skillet. A nonstick skillet simplifies
  • INGREDIENTS
  • 1 1/2 teaspoons minced garlic
  • 2 teaspoons minced fresh rosemary
  • 1 1/2 pounds Red Bliss potatoes , small or medium, scrubbed and unpeeled
  • 2 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
4/5 (2 Votes)

By

Grind zucchini or cucumbers, onions, peppers and carrots (if used)

  • 10 cups sliced zucchini or cucumbers
  • 4 cups quartered onion
  • 2 large red peppers
  • 2 large green peppers
  • 2 large carrots for color (optional)
  • 2 1/2 cups vinegar
  • 4 1/2 cups sugar
  • 1 teaspoon turmeric
  • 1 teaspoon celery seed
  • 1/3 cup mustard seed
3.8/5 (10 Votes)

By

Potatoes Clean potatoes and boil with crab and shrimp and creole seasonings until tender

  • Potatoes
  • 16 ounces red potatoes
  • 2-3 tablespoons crab and shrimp boil
  • 2-3 tablespoons creole seasoning
  • Corn
  • 4 cobbettes of corn
  • 2 tablespoons crab and shrimp boil*
  • 2 tablespoons creole seasoning*
4/5 (2 Votes)

By

Preheat oven to 425 degrees with racks in middle of oven

  • 1 head cauliflower
  • 3 eggs
  • 2 cups of cheese (mozzarella, jack, cheddar, parm, or the like)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • few grinds of black pepper
  • 2 parchment-lined cookie sheets
2.5/5 (2 Votes)

By

1. SAUTEE the butter and garlic in a saucepan on medium heat

  • 3 oz wt butter
  • 1 TBSP Garlic
  • 2 TBSP All Purpose Flour
  • 1 1/2 cup milk
  • 1 1/2 cup heavy cream
  • 1/2 cup imported Parmesan cheese, grated
  • 1/2 cup imported Romano cheese, grated
  • Salt and black pepper to taste
4/5 (1 Votes)

By

Place a 5-inch cast-iron skillet in the oven; preheat the oven to broil

  • 2 tablespoons unsalted butter
  • 2 strips bacon, chopped
  • 1/2 jalapeno, seeded and minced
  • 2 cups canned sweet corn
  • Kosher salt and freshly ground black pepper
  • 1 clove garlic, minced
  • 2 scallions, thinly sliced
  • 2 tablespoons condensed milk
  • 2 tablespoons mayonnaise
  • 1/2 cup mozzarella cheese
4/5 (1 Votes)

By

Preheat oven to 425 and toast pistachios 5 minutes until golden and fragrant

  • 1/2 cup unsalted shelled pistachios
  • 2 large red onions, sliced 1/4 inch thick
  • 1/4 cup evoo
  • salt and pepper
  • 2 garlic cloves
  • 1/2 cup mayonnaise
  • 2 tbsp lemon juice
  • 4 cups shredded chicken
  • 2 endives, halved lengthwise and cut crosswise into 1/20-inch thick slices
  • 2 cups mesclun
4/5 (1 Votes)

By

Preheat oven and a small skillet with bacon grease to 450

  • 1 Tbsp bacon grease
  • 1/4 cup white self rising cornmeal
  • 1/4 cup self rising flour
  • 2 Tbsp mayonnaise
  • 1/2 cup milk
  • 1 egg, lightly beaten
3.7/5 (3 Votes)

By

Slice and peel cucumbers. Mix ingredients altogether and store in a cool place

  • 2 c sugar
  • 7 c cucumbers
  • 1 c onion; chopped
  • 1 t salt
  • 1 t celery seed
  • 1 c white vinegar
3.5/5 (2 Votes)

By

1. Preheat oven to 450 degrees

  • 1 red cabbage, (about 3 pounds)
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 to 3 tablespoons balsamic vinegar
4/5 (1 Votes)

Any burning questions? Our chefs answer!

Roasted Cabbage with Balsamic Vinegar Mushroom-Spinach Lasagne with Goat Cheese