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Spinach with Pineapple


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Rate this recipe 4/5 (4 Votes)


  • 1 tablespoon olive oil
  • 10 ounces spinach, washed and cut crosswise into
  • 3 -inch pieces
  • 1/4 cup chicken broth
  • 1/2 pineapple (or 3 cups cubed pineapple), cut into
  • 1/2 -inch cubes
  • 1/2 red onion, roughly chopped
  • 2 garlic cloves, minced
  • 1/2 teaspoon red chili flakes



Step 1

Heat the skillet over medium heat, add olive oil, the onions, pineapple and garlic. Saute until the pineapple caramelizes slightly. Add the red pepper flakes and saute a few minutes more. Stir in the spinach and season with salt and pepper, to taste. Add broth, cover and cook the spinach until it wilts


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