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Vegetable recipes - 6281 recipes

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Preheat oven to 350 degrees Mix cream, eggs, sugar, salt and pepper well Layer frozen corn into a greased 9 x 12 ...

  • 1 quart heavy cream
  • 10 eggs
  • 1 cup sugar
  • Salt & pepper to taste
  • 4 cups frozen corn
4/5 (31 Votes)

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Preheat oven to 325 degrees

  • PECAN PIE FILLING:
  • 1 1/4 cups mashed cooked sweet potatoes - (2 med)
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1 egg lightly beaten
  • 1/4 cup heavy cream (whipping)
  • 1/4 teaspoon vanilla extract
  • 1 pinch salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon allspice
  • 3/4 teaspoon nutmeg
  • 3 tablespoons softened butter
  • 1 single crust pastry - (9" to 10") unbaked
  • 1 1/4 cups sugar
  • 1 1/4 cups dark corn syrup
  • 3 eggs lightly beaten
  • 3 tablespoons unsalted butter softened
  • 1/4 teaspoon vanilla extract
  • 1 pinch salt
  • 3/4 teaspoon ground cinnamon
  • 1 1/4 cups chopped pecans
  • BOURBON SAUCE:
  • 1 1/2 cups heavy cream (whipping)
  • 1 cup milk
  • 1 small box instant vanilla pudding mix
  • 3 tablespoons Bourbon, brandy or rum
  • 1 teaspoon vanilla extract
4/5 (28 Votes)

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Soak 8 sun-dried tomatoes in 3/4 cup boiling water for about 10 minutes

  • 8 Sun-dried tomatoes
  • 3/4 cup Boiling water
  • 1/4 cup Water
  • 3/4 tsp Salt
  • 1 1/2 tsp Canola oil
  • 1/2 cup Whole wheat flour
  • 2 1/2 cups Bread flour
  • 2 tsps Sugar
  • 3/4 tsp Dried rosemary, crushed
  • 1/4 tsp Garlic powder
  • 4 Sun-dried tomatoes, not soaked, snipped (optional)
  • 1 tsp Yeast
3.4/5 (27 Votes)

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01 chop onion and garlic and saute on low heat in butter 02 sprinkle with flour and add milk and vegetable stock

  • 1 small onion
  • 1 tablespoon flour
  • 1/4 l milk
  • 1/4 l vegetables stock
  • butter
  • 3 cloves of garlic
  • parsley
  • white bread
4.2/5 (13 Votes)

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1. Preheat oven to 350. Sift together the first 9 ingredients into mixing bowl

  • 1 1/2 cups flour
  • 1 1/4 cup sugar
  • 3/4 cup brown sugar
  • 1 1/4 tsp baking powder
  • 1 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 4 eggs, room temperature
  • 1 1/2 cups canola oil
  • 1/2 tsp pure vanilla extract
  • 2 cups grated carrots
  • Cream Cheese frosting
3.8/5 (5 Votes)

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Heat 2 tablespoons of the oil in a sauté pan over medium heat

  • 3 tablespoons olive oil
  • 1 (16 ounce) can BUSH’S® Garbanzo Beans, drained
  • 1/2 cup tomato, chopped
  • 1/4 cup red onion, minced
  • 1 rib celery, sliced
  • 1 cucumber, chopped
  • 1 teaspoon garlic, minced
  • 2 tablespoons fresh dill, chopped
  • 1 1/2 teaspoons red wine vinegar
  • 1/2 lemon, juiced
  • 1/2 lime, juiced
  • cracked black pepper to taste
  • 1 tablespoon fresh parsley, chopped
3.7/5 (3 Votes)

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Modified slightly from the original recipe

  • 1 1/2 qt. of potatoes (peeled and diced)
  • 7 eggs (boiled) 6 diced and put in the salad and 1 sliced for on top
  • 1 c. mayonnaise
  • 1/4 c. sweet pickles (minced)
  • 1 t. mustard
  • 1 T. minced onion or 1/4 c. diced onions
  • 3 T. sugar
4.2/5 (5 Votes)

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1. Combine cucumbers, onions and salt

  • 2 * 2 quarts sliced unpeeled small cucumbers
  • 2 * 2 medium onions, sliced
  • 1 * 1 tablespoon salt
  • 1 * 1 cup vinegar
  • 1-1/4 * 1-1/4 cups sugar
4/5 (25 Votes)

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Looking for a good stir fry sauce? Try this delicious Thai Garlic Sauce

  • 1/3 cup good-tasting stock (vegetarian or chicken stock)
  • 2 tablespoons fish sauce (or substitute 2 1/2 tablespoons soy sauce)
  • 1 tablespoon lime juice
  • 6 cloves garlic, minced
  • 1 teaspoon liquid honey (or substitute brown sugar), plus more to taste
  • 2 teaspoon corn starch dissolved in 4 tblespoon water
  • 1 red chili, minced, or 1 teaspoon chili sauce, or 1/2 teaspoon cayenne pepper
  • 3 tablespoon rice wine for cooking
3.9/5 (96 Votes)

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1. Cake: Heat oven to 350 F

  • 6 cups cake flour
  • 5 1/4 cups sugar
  • 2 1/4 cups Hershey.'s Cocoa
  • 2 tablespoons baking soda
  • 4 1/2 cups milk
  • 1 1/2 cup butter
  • 12 large eggs
  • 1 tablespoon vanilla extract
  • Butter Cream Frosting
  • 1 1/2 cup butter, softened (3 sticks)
  • 4 cups powdered sugar
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
3.8/5 (32 Votes)

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Medieval Times Tomato Bisque Recipe!!! At the castle we typically make it by the gallon – 80 gallons at a time to...

  • 1 tbls. Olive oil
  • 3/4 cup carrots, finely diced
  • 1/2 cup celery, finely diced
  • 1/2 cup onions, finely diced
  • 1 tsp. garlic, minced
  • 6 oz. tomato paste
  • 1 ea. 15 1/2 oz can tomato puree
  • 4 cups water
  • 2 tsp. salt
  • 3 tbls. Sugar
  • 1/4 tsp. fresh ground pepper
3.9/5 (65 Votes)

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1. Preheat oven to 475 Toss broccoli and carrots with olive oil, garlic and salt and pepper 2

  • 1 head broccoli, cut into florets
  • 8 ounces baby carrots, trimmed and cut in half
  • 4 cloves garlic, minced
  • 1 tsp kosher salt
  • Black pepper to taste
  • 1/4 cup Extra Virgin Olive oil
3.6/5 (16 Votes)

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Roasted Broccoli and Carrots Bovines Corn Pudding