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Vegetable recipes - 6281 recipes

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The sauce is so much better than store bought jarred sauce

  • 3/4 cup packed brown sugar
  • 5 cloves garlic, minced
  • 1 teaspoon minced fresh ginger root
  • 2 1/2 cups water (use less for thicker sauce)
  • 5 tablespoons honey (1/3 cup)
  • 1/4 cup soy sauce
  • 3 tablespoons cornstarch
  • Water to dissolve cornstarch
4/5 (2 Votes)

By

see below

  • see below
3.7/5 (3 Votes)

By

Most people pass up the sweet potatoes at Thanksgiving or Christmas

  • 1/4 c. butter or margarine
  • 1/4 c. packed brown sugar
  • 2 Tbsp. Amaretto liquor
  • 1/4 tsp. salt
  • 3 cans sweet potatoes or 2-3 fresh sweet potatoes (peeled, cut into chunks and boiled until just soft)
  • 9 large marshmallows
4.8/5 (8 Votes)

By

Preheat oven to 350 degrees

  • 1 (16 oz.) bag frozen niblet corn, thawed
  • 1 (10 oz.) bag fresh baby spinach
  • 3 carrots grated
  • 1 onion, finely chopped
  • 1 (16 oz) container sour cream
  • 1 (10.75-oz.) can cream of chicken soup
  • 1 large egg
  • 1 (6-oz) box chicken flavored stuffing mix
  • 1/2 cup butter, melted
3.1/5 (13 Votes)

By

Melt butter in small saucepan

  • 1 tbsp. butter
  • 1 tbsp. flour
  • 1 c. milk
  • 1 1/2 c. cubed (1/2 inch size) Velveeta cheese
  • 1/8 tsp. salt
  • 1/2 tsp. sugar
  • Dash of pepper
  • Paprika
3.7/5 (9 Votes)

By

Sauté onion in butter till tender

  • Christy Coleman Spinach, Artichoke and Crawfish Dip
  • 2 boxes frozen chopped spinach, cooked and drained
  • 1 large jar marinated artichoke quarters
  • 1 stick real butter
  • 1 onion chopped
  • 8 oz philly cream cheese
  • 10 oz Monterey Jack
  • ½ carton sour cream
  • 4 oz parmesan cheese
  • ½ pound crawfish tails
  • dash Cajun seasoning, and Worcestershire sauce
3.7/5 (3 Votes)

By

A nutritional bread that tastes like carrot cake

  • 3 cups all purpose flour
  • 2 cups sugar
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 3/4 tsp salt
  • 3 eggs
  • 2 cups shredded carrots
  • 1 cup canola oil
  • 1 can (8 oz) unsweetened crushed pineapple, drained
  • 2 tsps vanilla extract
  • 1 cup chopped pecans or walnuts
  • 3/4 cup confectioners' sugar, optional
  • 1 to 1 1/2 tsps milk, optional
3.8/5 (6 Votes)

By

A very moist, dense carrot cake that I made into a wedding cake for dear friends

  • CAKE Ingredients:
  • 4 eggs
  • 1 cup vegetable oil
  • 1 teaspoon Wilton Pure Vanilla Extract
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/4 teaspoon each nutmeg, cloves, allspice and salt
  • 4 cups (approx. 1 lb.) grated carrots
  • 2/3 cup chopped nuts
  • 1/2 cup raisins
  • 1/2 cup crushed pineapple, drained
  • WHITE CHOCOLATE CREAM CHEESE ICING
  • 1 (12 oz.) package Wilton White Candy Melts or any white confectionery coating
  • 2 (8 oz.) packages cream cheese, softened
  • 1 cup unsalted butter, softened
  • 2 Tablespoons lemon juice
4/5 (4 Votes)

By

In large bowl of electric mixer, beat cream cheese, sugar and vanilla until smooth

  • For Cheesecake:
  • 16 ounces cream cheese, room temperature
  • 3/4 cup sugar
  • 2 1/2 teaspoons vanilla extract
  • 1 tablespoon flour
  • 3 eggs
  • For Carrot Cake:
  • 3/4 cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 teaspoon vanilla extract
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoon ground cinnamon
  • 8 1/2 ounces can crushed pineapple, packed in juice, drained well,
  • reserve juice
  • 1 cup grated carrots
  • 1/2 cup coconut
  • 1/2 cup chopped walnuts
  • For Pineapple Cream Cheese Frosting:
  • 2 ounces cream cheese, softened
  • 1 tablespoon butter, softened
  • 1 3/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon reserved pineapple juice
4/5 (2 Votes)

By

Combine milk, eggs, and salt in a mixing bowl

  • 6 white onions, sliced and separated into rings
  • 1 cup milk
  • 3 eggs, beaten
  • salt, to taste
  • 2 cups pancake mix
2.7/5 (9 Votes)

By

Broil chicken about 6 inches from heat for 15 to 20 minutes, turning once, or until no longer pink inside

  • 2 boneless, skinless chicken breast halves (1/2 lb)
  • 1 jar (7 1/4 oz) roasted red bell peppers, drained
  • 1 medium onion, chopped (1/2 cup)
  • 2 cups chicken broth, canned
  • 2 Tbsp. lime juice
  • 1 Tbsp. chopped fresh cilantro
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 cloves garlic, minced
  • 1 cup peeled and cubed jicama
3/5 (7 Votes)

By

Heat oil in a large skillet over medium heat

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 garlic cloves minced
  • 2 tablespoons minced fresh oregano
  • OR
  • 2 teaspoons dried oregano
  • 1/8 teaspoon crushed red pepper
  • 1/8 teaspoon black pepper
  • 1 (14 1/2-ounce) can pasta-style tomatoes undrained
  • 1 (14.5-ounce) can no-salt-added whole tomatoes undrained and chopped
  • 1 (15-ounce) can no-salt-added black beans drained
  • 1 (4.5-ounce) jar sliced mushrooms drained
  • 3 cups hot cooked tricolor fusilli (about 2 cups uncooked twisted spaghetti)
  • 1 (14-ounce) can quartered artichoke hearts drained
  • 1/4 cup (1 ounce) grated fresh Romano cheese
3/5 (6 Votes)

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Sarah's Pasta with Black Beans and Artichoke Hearts Sticky Honey Garlic Sauce