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Olive Garden Meat Sauce

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Rate this recipe 3.8/5 (23 Votes)

Ingredients

  • 2 TBS olive oil
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 2 garlic cloves, finely chopped
  • 1/2 lb ground beef
  • 6 oz Italian sausage, skinned
  • 1 cup red wine
  • 28 oz crushed tomatoes, chopped
  • 1 tsp fresh rosemary, chopped (or 1/4 tsp dry)
  • 1 tsp fresh sage, chopped (or 1/4 tsp dry)

Details

Preparation

Step 1

1) Heat oil in a lrg pan. Add celery, carrot, onion and garlic and cook about 5 mins.

2) Add meat and cook 10 mins over med heat, stirring occasionally.

3) Deglaze pan with wine, let it reduce.

4) Add tomatoes and remaining ingredients and stir, simmer for about 1 hr.

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