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Vegetable recipes - 6281 recipes

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1. Grate potatoes with kugel blade

  • 9 potatoes
  • 9 eggs
  • 1 large onion
  • 3/4 cup oil
  • 1 cup seltzer
  • salt and black pepper
4/5 (1 Votes)

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1. Remove steaks from refrigerator and any packaging

  • 1 tsp sea salt
  • 1/2 tsp white pepper
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 2 New York Strip Steaks
  • 2 tsp olive oil
  • 2 tablespoons butter
  • 1 garlic clove, minced
4/5 (1 Votes)

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Servings: 1 Serving Size: 1 salad • Old Points: 5 pts • Points+: 6 pts Calories: 219 • Fat: 13 g • Protein

  • 1 large hard boiled egg, peeled and sliced
  • 1 2/3 cups chopped asparagus
  • 2 slices cooked and crumbled center cut bacon
  • 1/2 tsp Dijon mustard
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon red wine vinegar
  • pinch salt and pepper, to taste
4/5 (1 Votes)

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2 Tablespoons Olive Oil to cover bottom of baking dish (Le Creuset Dutch Oven-Mary fills 9 ½ qt oval, Marilyn u...

  • Klement’s Fresh Polish Sausage (not cooked, from Sentry, Sendik’s)
  • Frank’s Sauerkraut (drained) -Lots
  • 8-10 Potatoes, peeled and cut into fourths
  • Olive oil – 2 Tablespoons
  • Beef broth – 1/2 to 1 cup
3.7/5 (18 Votes)

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Place the steaks on a plate and generously coat them with sea salt and freshly ground black pepper

  • For the caramelized onions & mushrooms:
  • (2) 10-12 oz boneless rib-eye steaks, 1 1/2 inches thick
  • Sea salt and freshly ground pepper
  • 2 Tbs. extra-virgin olive oil
  • 3 Tablespoons chopped rosemary
  • 2 medium sweet onions, sliced
  • 10 oz baby portobello mushrooms, sliced
  • 2 tablespoons extra virgin olive oil
  • 2 tsp white balsamic vinegar
4/5 (1 Votes)

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Season chicken with salt and pepper

  • 6-8 small chicken cutlets or breast filets (1.5-2 lbs)
  • salt and pepper
  • 1 cup panko bread crumbs
  • 1/4 cup grated parmesan cheese
  • 4 Tbls extra virgin olive oil
  • 1 1/2 cups Ragú® Old World Style® Traditional Sauce
  • 2 cup chopped baby spinach
  • 1 cup grated mozzarella
4/5 (1 Votes)

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Pop popcorn. Line a baking sheet with parchment or wax paper

  • 9 cups organic popcorn
  • 1/3 cup organic honey
  • 1/3 cup organic unsweetened peanut butter
4/5 (1 Votes)

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Farmer's Daughter: Recipes from a Mennonite Kitchen

  • 1 Lb Zucchini (4-6 small)
  • 1/4 Cup Olive Oil
  • 3 Garlic Cloves, minced
  • 1 Tbsp fresh Oregano (or 1 tsp dried)
  • 1 Tbsp fresh Parsley (or 1 tsp dried)
  • 1 Tbsp fresh Basil, chopped (or 1 tsp dried)
  • Salt and Pepper
  • 1 Cup fresh Tomatoes, diced
  • 1/4 Cup Parmesan Cheese, grated
  • 1/4 Cup Half-n-Half
4/5 (1 Votes)

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Eagle brand recipe

  • 1 unbaked 9 inch pastry pie shell
  • 2 C (16 or 17oz can) canned pumpkin
  • 1 1/3 C (15oz can) Eagle brand sweetened condensed milk
  • 1 egg
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 3/4 tsp cinnamon
4/5 (5 Votes)

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1.Cook your chicken. 2.Set out your bread, basil pesto, tomato slices, and mozzarella slices

  • Bread (preferably french, but whatever you have will work)- 2 slices per sandwich
  • Tomato slices
  • Basil pesto (if you would like to make your own, there's a recipe here)
  • Mozzarella cheese
  • Chicken (I used the already cooked frozen kind, but feel free to cook yours with an Italian seasoning... like this recipe)
4/5 (1 Votes)

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fresh creamed corn, introduced to me by Theo

  • 8 ears Corn, Still In The Husk
  • 2/3 cups Heavy Cream
  • 3 Tablespoons Butter (salted)
  • 1/2 teaspoon Salt To Taste
  • Ground Pepper To Taste
4/5 (1 Votes)

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Preheat oven to 350°. In a medium bowl, combine rhubarb & 2 T flour; toss gently until rhubarb is lightly coated

  • Cake:
  • 2 C rhubarb, cut into 1/2" pieces
  • 2 T flour
  • 1 1/2 C sugar
  • 1/2 C shortening
  • 1 egg
  • 2 C flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 C buttermilk
  • 1 tsp. vanilla
  • Topping:
  • 1/2 C sugar
  • 1/4 C brown sugar
  • 1 tsp. ground cinnamon
  • 1/4 C butter
  • whipped cream for serving (optional)
4/5 (1 Votes)

Any burning questions? Our chefs answer!

Rhubarb Crunch Cake Fluffy Potato Kugel