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Vegetable recipes - 6281 recipes

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Spinach pasta salad is light and refreshing with a sweet and spicy teriyaki dressing, with added nuts, oranges and ...

  • DRESSING:
  • 8 ounces bowtie pasta, cooked and cooled
  • 4 cups spinach leaves, cleaned
  • 1/2 cup craisins
  • 1/3 cup cashews or pine nuts
  • 1 (4-ounce) can mandarin oranges, drained
  • 1/4 cup cilantro leaves, roughly chopped
  • 1/3 cup teriyaki sauce
  • 1/3 cup rice wine vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon sugar
  • 1/2 cup olive oil
3.9/5 (19 Votes)

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Boston Market's Squash Casserole is the best vegan squash casserole that your taste buds have ever had the privileg...

  • 4 cups zucchini, chopped
  • 4 cups yellow squash, chopped
  • 1 large onion, chopped
  • 1 1/2 sticks Earth Balance or other vegan butter
  • salt, black pepper, sage, thyme, and parsley to taste
  • 1 package cheddar Daiya or other vegan shredded cheese
  • 1 better than bouillon no chicken vegan bouillon cube
  • 1 loaf of freshly baked vegan cornbread
4.2/5 (12 Votes)

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Melt all in crockpot on low and stir often

  • 2 lbs Jalapeno Cheese (L&M Meats Only)
  • 2 jars diced pimentos (drained)
  • 1/2 onion chopped finely
  • 1 roma tomato chopped
  • 2 cups milk
  • 1 pkg frozen spinach, thawed & drained
  • 1/2 tsp garlic powder
  • salt & pepper
3.8/5 (23 Votes)

By

Prepare 1 pound of bacon for bacon bits

  • 2 Cups Mayonnaise
  • 1 Cup Sour Cream
  • 3 Cloves Garlic (crushed)
  • 1 tsp real lemon juice
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup melted butter
  • 1/4 cup Fresh Dill
  • 1 tsp Salt
  • 2 341 ml/12 oz. cans Niblets Corn (drained)
  • Real Bacon Bits
  • 5 lbs small Potatoes
3.9/5 (16 Votes)

By

In a roasting pan, toss the potatoes with all the ingredients - except the stock

  • 4 lbs potatoes, peeled and cut into quarters
  • 1 cup olive oil
  • 1 cup fresh crushed tomatoes
  • salt & pepper 2 tablespoons oregano
  • 1 tablespoon thyme
  • 1 minced garlic clove
  • 4 cups chicken stock
3.8/5 (145 Votes)

By

1.Preheat oven to 400º F and lightly grease a 9x13-inch baking dish

  • 1 tablespoon olive oil
  • 1/4 teaspoon red pepper flakes
  • 1 small onion, chopped
  • 1 1/2 pounds zucchini, finely chopped (about 3 medium)
  • 1 can cannellini beans (10 oz.), rinsed and drained
  • 8 eggs
  • 1/2 cup fresh basil, chopped (or 2 tablespoons dried)
  • 1 cup parmesan cheese, grated
  • 1 pound ripe tomatoes, sliced (about 3 medium)
  • kosher salt and freshly ground pepper, to taste
3.5/5 (30 Votes)

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1. Preheat oven to 350 degrees F

  • 4 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 1/2 cups short grain rice, rinsed
  • 1/2 teaspoon ground pepper
  • 2 teaspoons paprika, divided
  • 3 cups water
  • 1 small head cabbage, finely chopped
  • 1 (8 ounce) can tomatoes
  • 1 bay leaf
  • 1 teaspoon ground rock salt
3.5/5 (24 Votes)

By

A simple vegan pasta that requires simply scrumptious ingredients and only takes 30 minutes to make! A creamy butte...

  • 1 bunch asparagus, trimmed and washed, about 12-ounces
  • sea salt and black pepper to taste
  • 2 lemons, 1 lemon cut into slices, juice of half of 1 lemon, 1/2 of a lemon cut into wedges, divided
  • 3 1/2 olive oil, divided, plus more to taste
  • 3 to 4 large cloves garlic, minced, about 2 tablespoons
  • about 5 cups bow tie pasta, see notes if gluten-free
  • 2 1/2 cups unsweetened plain almond milk
  • 3 to 4 tablespoons all-purpose flour, substitute another thickener like cornstarch if gluten-free
  • 1 to 2 tablespoons nutritional yeast, optional
4.3/5 (4 Votes)

By

Place potatoes in a dutch oven; cover with water, and bring to a boil

  • Ingredients
  • 9 cups cubed red potatoes ( about 3 pounds)
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/4 cup pickle relish or 1/4 cup dill pickle relish,
  • 3 hard-cooked large eggs, chopped
  • 1 garlic clove, minced
  • 3/4 cup low-fat sour cream
  • 1/3 cup fat-free mayonnaise
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dry mustard
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
4.3/5 (4 Votes)

By

Adzuki Beans Place beans in a large bowl and cover with water and let sit over night

  • Adzuki Soak
  • 250 grams adzuki
  • 2 quartes cold water
  • The Base
  • 3 tbsp olive oil
  • 1 yellow onion chopped
  • 2 carrots chopped
  • 1 celery stick chopped
  • 2 garlic cloves
  • 1 tbsp ground cumin
  • 1 tsp curry
  • 1 tbsp smoked spicy paprika
  • 1 tbsp sweet paprika
  • 2 tbsp tomato paste
  • 4 whole tomatoes chopped in 4
  • 2 quarts cold water
  • 1 tbsp dried oregano
  • 1 bay leaf
  • 1 cinnamon stick
  • 1/2 cup quinoa
  • 1 cup chopped swiss chard
  • 1 piece kombu
  • Salt and freshly ground black pepper
3.8/5 (4 Votes)

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Put sliced cucumbers in a bowl and generously sprinkle salt all over top of cucumbers

  • Fresh cucumbers - washed & sliced (with or without peelings)
  • Salt
  • 1 C. sugar
  • 1/2 c. vinegar
  • onions, chopped
3.8/5 (4 Votes)

By

Wash and shake excess water off the ear

  • 1-12 ears of corn (as many as needed)
  • 1 stick butter
  • Salt and pepper to taste
3.5/5 (6 Votes)

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Corn on the Cob - NuWave Mandarin Pasta Spinach Salad with Teriyaki Dressing