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"This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI

  • 6 tablespoons butter
  • 1/2 cup flour
  • 1 cup onion, diced
  • 1 cup carrot, diced
  • 2 tablespoons butter
  • 2 quarts chicken broth - homemade
  • 1/4 lb Polish sausage, diced
  • 1 cup potato, raw,peeled and diced
  • 1 head chopped cabbage ( about 1 lb)
  • 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
  • salt and pepper
  • You can adjust this recipe a bit by adding two teaspoons of herbes de Provence, a pkt of dried onion soup mix and another tsp of thyme
3.7/5 (6 Votes)

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To get the spiraled effect of the Potato Twisters as prepared by Applebees, you can use an Apple- Peeler-Corer-Slic...

  • POTATOES:
  • 1 1/2 pounds Yukon gold potatoes
  • Peanut oil, for frying
  • 1/2 teaspoon salt
  • Pico de gallo
  • QUESO BLANCO:
  • 1 tablespoon vegetable oil
  • 1 jalapeno pepper, seeded and chopped finely
  • 2 tablespoons onion, finely chopped
  • 8 ounces white American cheese, shredded
  • 2 ounces Monterey jack cheese, shredded
  • 1/4 cup half-and-half
  • 1 tablespoon cilantro, finely chopped
4/5 (3 Votes)

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1.Preheat oven to 350 degrees Fahrenheit

  • 6 - 4 oz. tilapia fillet (any mild fish will work)
  • 2-3 zucchini squash, sliced or cut into smaller pieces
  • 1/8 cup lime or lemon juice (I used lime)
  • 3/4 cup grated parmesan cheese
  • 4 tablespoons of Butter room temperature
  • 4 tablespoons mayonnaise
  • 4 tablespoons finely chopped green onions
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon dried basil
  • Black pepper (preferably fresh ground) to taste
  • Few dashes hot pepper sauce (optional)
3.7/5 (7 Votes)

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Thanksgiving MUST

  • 6 large Eggs
  • 4 T all purpose Flour
  • 4 T sugar
  • 1 tsp Black Pepper
  • 2/3 C Milk
  • 2 Cans Cream-Style Corn
  • 2 C Corn Kernels
  • 2 T Butter
  • 1/2 tsp Paprika
4/5 (3 Votes)

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Salad: Mix all together, chill and serve w/dressing

  • Dressing:
  • 1 bag Romaine hearts
  • 1 cup black olives
  • 1-2 tomatoes quartered
  • 4-5 slices red onion
  • 2-4 Pepperoncinis
  • 1/2-1 cup croutons
  • Freshly grated Romano cheese ( I will use Parmesan b/c I have it on hand)
  • 1 8 oz bottle Paul Newman's Olive Oil/Vinegar Dressing
  • 1 garlic clove, peeled & halved
  • 1/2 TBS dried oregano
  • 1/2 TBS dried basil
  • 1 TBS sugar
4/5 (3 Votes)

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Mix well and refrigerate for 4 hrs

  • 2 (8 0z) pkgs. cream cheese
  • 1 small jar of drained and chopped green olives
  • 2-3 pkgs. dried beef
  • chopped green onions
4/5 (7 Votes)

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1. Heat oven to 375°F. In medium bowl, mix all crust ingredients until crumbly

  • Pecan Shortbread Cookie Crust
  • 1 1/2 cups lightly packed crushed shortbread cookies with pecans (16 cookies)
  • 3 tablespoons Gold Medal® all-purpose flour
  • 3 tablespoons butter or margarine, melted
  • Filling
  • 1 cup sugar
  • 3 tablespoons Gold Medal® all-purpose flour
  • 1 package (8 oz) cream cheese, softened
  • 1 package (3 oz) cream cheese, softened
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3 eggs
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 tablespoon milk
4/5 (3 Votes)

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First things first, fill a large pot with water, salt it, and turn it on high for the pasta

  • 8 oz salmon fillet
  • 5 oz fresh spinach (half a bag)
  • 1 cup heavy cream
  • Small handful of parsley
  • 3 tablespoons of butter
  • 1/2 pound of pasta (half a box)
  • Zest of one lemon
  • Salt and Pepper to taste
4/5 (3 Votes)

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1) Season chicken with salt, chili powder and pepper

  • 4 boneless, skinless chicken breast halves (about 6 oz. each)
  • 1/2 t. salt
  • 1/2 t. chili powder
  • 1/4 t. ground pepper
  • 2 t. olive oil
  • 1/4 C. chicken broth
  • 2 T. oil-packed sun-dried tomatoes (about 6) minced in food processor
  • 1/2 C. light cream
4/5 (4 Votes)

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Preheat oven to 350 degrees

  • 5 cups mashed cooked sweet potatoes
  • 1 stick butter, melted
  • 1/2 cup milk
  • 1 cup granulated sugar
  • 1/2 tsp. vanilla extract
  • 2 eggs, well-beaten
  • TOPPING
  • 1 cup brown sugar
  • 2 cups mini marshmallows
  • 5 tbsp. butter, melted
3.8/5 (16 Votes)

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This is a great recipe for scalloped potatoes

  • 2 tablespoons unsalted butter
  • 1 small onion , minced
  • 2 medium cloves garlic, minced
  • 3 cups heavy cream
  • 1 cup whole milk
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 2 teaspoons table salt
  • 1/2 teaspoon ground black pepper
  • 4 pounds russet potatoes , peeled and cut into 1/8-inch-thick slices
  • 1 cup (4 ounces) shredded cheddar cheese
3.4/5 (61 Votes)

By

Todd Wilburn

  • Mix:
  • 1/3 cup masa harina
  • 1/4 cup cornmeal
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 5 tbs butter, softened
  • 1 can creamed corn
  • 1/4 cup water
4/5 (2 Votes)

Any burning questions? Our chefs answer!

Chi Chi's Sweet Corn Cake French Cabbage Soup from Door County, WI