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Mini Potato Kugel Cups


Individual servings of deliciously baked Potato Kugel are a delicious side dish for any festive dinner party or other occasion. This recipe is also great for a Sunday family dinner or even any weeknight. Serve with a meaty main dish, or enjoy a vegetarian meal by making this recipe the main course and adding a side salad or vegetable side dish of your choice.

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Rate this recipe 3.7/5 (38 Votes)


  • 3/4 cup oil, plus extra for oiling baking ramekins, divided
  • 3 eggs
  • 2 teaspoon kosher salt
  • 1/2 teaspoon coarse black pepper
  • 6 large Idaho potatoes
  • 1 large onion, quartered


Servings 6
Preparation time 15mins
Cooking time 90mins


Step 1

Preheat oven to 425°F. Liberally oil 6 ramekins and place on baking sheet.

Place the pan of cups in the oven to heat. Place eggs, onion, salt, and pepper in blender. Blend and pour into a large bowl.

Process potatoes in food processor so that they are just diced. Add egg mixture and 3/4 cup oil. Mix well until potatoes are finely diced.

Place mixture evenly in heated ramekins. Bake at 425°F for 1 hour and 15 minutes or until cooked though and browned on top.

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