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Caramelized onion recipes - 10 recipes

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Top rated Caramelized onion recipes

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Adapted from a couple different recipes for Cauliflower gratin, but decided to roast cauliflower and add caramelize

  • 1 head cauliflower, broken up into florets
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1 1/2 large sweet yellow onions
  • 1 1/2 tablespoons garlic, minced
  • 1 tablespoon olive oil
  • 1/4 cup butter
  • 3/4 cup flour
  • 3/4 cup milk
  • 1 1/2 cups cheese, grated (white cheddar and parmesan is good mix use something that's "sharp" Asiago or aged cheddar).
  • Pepper
4.3/5 (70 Votes)

By

This richly flavored lasagna is so hearty and satisfying that no one will miss the meat

  • 2 Tbs each butter and vegetable oil
  • 2 large onions, peeled and thinly sliced
  • 1 clove garlic, minced
  • 1 tsp. dried thyme leaves
  • 1/2 tsp. each salt and frshly ground pepper
  • 2 Tbsp. granulated sugar
  • 1/4 cup sherry
  • 1 tsp. Worcestershire sauce
  • 3 cups mixed mushrooms
  • 3 cups pasta sauce
  • 12 precooked lasagna noodles
  • 1 cup grated parmesan cheese
  • 1 1/4 cups shredded Swiss cheese
5/5 (1 Votes)

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1) Heat oven to 350 degrees F

  • 1-1/4 lbs lean ground beef, room temperature
  • 2 eggs, lightly beaten
  • 3/4 cup panko
  • 1/2 cup buttermilk
  • 1 teaspoon garlic salt
  • 1-1/2 teaspoons Italian seasoning, divided use
  • 1/2 teaspoon black pepper, divided use
  • 2 tablespoons olive oil
  • 1 very large (softball size) onion, halved and thinly sliced
  • 2 tablespoons flour
  • 2 (10.5-oz.) cans condensed beef broth
  • 1/4 teaspoon ground nutmeg
  • salt, to taste
4.4/5 (47 Votes)

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Directions: 1) To make gravy: Heat butter in a large sauté pan

  • Ingredients:
  • Onion Gravy
  • 1 large red onions, thinly sliced
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 1/2 cups low-sodium beef broth
  • 1/4 cup dry red wine (optional)
  • Salt and pepper
  • Meat Patties
  • 1/2 pound lean ground beef
  • 1/2 cup bread crumbs
  • 1 egg yolk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 clove minced garlic
  • 1 teaspoon Worcestershire sauce
  • 1 1/2 tablespoons chopped parsley
  • 1/4 teaspoon dried thyme
  • 1/2 tablespoon olive oil
4.5/5 (25 Votes)

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“This recipe is very easy and very tasty! I don’t remember where it came from originally, but I have been maki...

  • DOUGH:
  • 3/4 cup water
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 cups bread flour
  • 1 1/2 teaspoons yeast
  • ...................................
  • 3/4 cup mozzarella cheese, shredded
  • 2 tablespoons parmesan cheese, shredded
  • ..................................
  • ONION TOPPING:
  • 3 tablespoons butter
  • 2 medium onions, sliced
  • 2 garlic cloves, minced
4.4/5 (23 Votes)

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1 Dough:. 2 Dissolve yeast and agave in warm water in a large bowl; let stand for 5 minutes

  • Crust
  • 2 1/4 teaspoons dry yeast (1 package)
  • 1 teaspoon agave
  • 3/4 cup warm water (100 to 110)
  • 1 1/2 cups bread flour, divided
  • 1/4 cup whole wheat flour
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • cooking spray
  • Topping
  • 1 tablespoon olive oil
  • 6 cups vertically sliced onions
  • 1 teaspoon sea salt
  • 3 fresh thyme sprigs
  • 3 garlic cloves, minced
  • 2 bay leaves
  • 3 large red bell peppers
  • 1/4 teaspoon fresh ground black pepper
  • 1 tablespoon chopped fresh thyme
  • fresh thyme sprig (optional)
4.5/5 (8 Votes)

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Joy of Kosher You won’t miss the dairy when you serve this casserole! The eggs in this recipe create a creamy and...

  • 1 medium spaghetti squash
  • 2 cups (2 medium) chopped yellow onions
  • 1 cup chopped baby Portobello mushrooms
  • 1 cup tomato sauce
  • 1/2 cup water
  • 2 tablespoons extra-virgin olive oil + extra to coat pan
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 eggs, whisked
3.9/5 (26 Votes)

By

This is a must-have appetizer for Thanksgiving

  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • 4 ounces baby bella mushrooms, sliced
  • 2 tablespoons unsalted butter
  • 1 1/2 granny smith apples, cubed into 1/2" cubes
  • 1 teaspoon granulated sugar
  • 1 1/2 ounces Gruyere cheese, grated
  • 2 tablespoons chives, minced
  • 1/2 teaspoon dried thyme
  • 1 pound package frozen puff pastry, thawed
  • 1 egg, beaten
4.1/5 (14 Votes)

By

Preheat oven to 400. In a large pot, heat butter on medium high

  • 3 Tbsp unsalted butter
  • 5 large yellow onions, sliced, about 1/8 inch thick
  • Salt
  • Pepper
  • 1/3 cup white wine
  • 16-18 oz box frozen puff pastry
  • 1 egg
  • 6 Tbsp goat cheese
  • 5 Tbsp olive oil
  • 20 fresh sage leaves
0/5 (0 Votes)

By

Heat butter and oil in a large saute pan over medium heat

  • 1 package puff pastry (thawed in the fridge overnight)
  • 4 large yellow onions (halved, then thinly sliced)
  • 2 teaspoons butter
  • 4 teaspoons olive oil
  • 1 teaspoon granulated sugar
  • 1 tablespoon dry white wine
  • Kosher salt
  • fresh cracked pepper
  • 1 egg + 1 teaspoon water, beaten
  • 3/4 cup fig jam
  • 5 oz. blue cheese (crumbled)
  • 1 tablespoon fresh thyme leaves
  • honey for drizzling
0/5 (0 Votes)

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