Roasted Asparagus with Slivered Almonds
Rate this recipe
- 15 medium asparagus spears, ends trimmed (1/2 lb.)
- 1 Tbsp. extra-virgin olive oil
- 1/4 tsp. Himalayan salt
- 1 Tbsp. slivered almonds
1.Preheat oven to 400° F.
2.Arrange asparagus in a single layer on a baking sheet. Drizzle with oil and sprinkle with salt.
3.Bake for 25 minutes, or until tender-crisp. Remove from oven.
4.Sprinkle with almonds; serve.
You'll also love
Asparagus-Spinach Pesto Pasta with Blackened Shrimp
Shrimp & Asparagus Stir Fry (Healthy)