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Roasted Asparagus with Slivered Almonds


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Rate this recipe 4.2/5 (12 Votes)


  • 15 medium asparagus spears, ends trimmed (1/2 lb.)
  • 1 Tbsp. extra-virgin olive oil
  • 1/4 tsp. Himalayan salt
  • 1 Tbsp. slivered almonds



Step 1

1.Preheat oven to 400° F.

2.Arrange asparagus in a single layer on a baking sheet. Drizzle with oil and sprinkle with salt.

3.Bake for 25 minutes, or until tender-crisp. Remove from oven.

4.Sprinkle with almonds; serve.

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