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Shrimp and Green Bean Stir-Fry


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Rate this recipe 4.2/5 (13 Votes)


  • 1 tablespoon canola oil
  • 1 pound large shrimp, peeled and deveined
  • 1 1/2 cups green beans, trimmed and blanched
  • 2 garlic cloves, minced
  • 2 teaspoons grated fresh ginger
  • 1/4 teaspoon red-pepper flakes
  • 1 bunch scallions, cut into 1 inch pieces
  • tablespoon fresh lemon juice
  • 1 tablespoon soy sauce
  • Cooked brown rice



Step 1

Heat a large skillet over high heat. Add oil and swirl to coat skillet. Add shrimp, green beans, garlic, ginger and red-pepper flakes and stir until shrimp begins to turn pink, about 2 minutes. Add scallions and stir until bright green, about 1 minute. Add lemon juice and soy sauce. Cook about one minute. Serve with brown rice.


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