Tomato Alfredo Linguine Skillet

This skillet pasta recipe is a quick and easy way to put dinner on the table. The family will love the tomato Alfredo sauce with fresh herbs.
Photo by Helen (#1) C.
Adapted from readyseteat.com

PREP TIME

15

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Adapted from readyseteat.com

Ingredients

  • 1

    (14-ounce) can reduced-sodium chicken broth

  • 1/2

    cup water

  • 8

    ounces dry linguine, uncooked

  • 1

    (16-ouce) jar light Alfredo pasta sauce

  • 1/4

    cup fresh basil, chopped

  • 1/4

    teaspoon garlic powder

  • 1/8

    teaspoon ground black pepper

  • 1

    (14/5-ounce) can diced tomatoes with basil, garlic and oregano, drained

Directions

Heat broth and water in large skillet over medium-high heat until simmering. Add linguine. Cover, reduce heat and simmer 10 minutes or until linguine is tender, stirring occasionally. Stir in Alfredo sauce, basil, garlic powder and pepper. Gently stir in drained tomatoes. Cook 2 minutes more or until hot. TIPS: Pot-sized linguine is 5 inches long, the perfect size to fit in a pan without breaking. If pot-sized linguine is not available, break regular linguine in half for this recipe.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: