Lovin' Onions

If you've never eaten onions baked like this...boy, are you in for a treat! We call these baked onions "Lovin' Onions," 'cause just one bite and you're going to be lovin' them! (You'll also love how easy they are.)
Photo by Susan M.
Adapted from mrfood.com

PREP TIME

25

minutes

TOTAL TIME

65

minutes

SERVINGS

8

Servings

PREP TIME

25

minutes

TOTAL TIME

65

minutes

SERVINGS

8

servings

Adapted from mrfood.com

Ingredients

  • 1

    tablespoon butter

  • 7

    onions, coarsely chopped (about 7-cups)

  • 1/2

    cup self-rising flour

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1 1/4

    cups (5-ounces) shredded Cheddar cheese, divided

  • 1 1/4

    cups (5-ounces) shredded Monterey jack cheese, divided

  • 1

    tablespoon jarred jalapeno peppers, drained and chopped (optional)

Directions

Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole with cooking spray. In a large skillet over medium-high heat, melt butter. Add onions and sauté about 10 minutes, or until softened. Meanwhile, in a medium bowl, combine flour, salt, and pepper. Add 1 cup of each cheese; mix well. Add jalapeño peppers, if desired, and cooked onions; mix well. Pour into prepared casserole dish. Combine remaining cheese and sprinkle evenly over onion mixture. Bake 30 minutes, or until cheese is melted and bubbly.

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