Pumpkin Eggnog Ice Cream
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- 16 oz. Eggnog
- 1 cup heavy cream
- One 14-ounce can sweetened condensed milk
- 1/2 can Spided Pumpkin
- 1/4 tsp. freshly ground nutmeg
Whisk together the ice cream ingredients in a large bowl.
Make sure the sweetened condensed milk has been thoroughly mixed into the cream.
Put the ice cream mix in your ice cream maker and freeze according to instructions.
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