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Pumpkin Eggnog Ice Cream


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Rate this recipe 4.1/5 (19 Votes)


  • 16 oz. Eggnog
  • 1 cup heavy cream
  • One 14-ounce can sweetened condensed milk
  • 1/2 can Spided Pumpkin
  • 1/4 tsp. freshly ground nutmeg


Adapted from


Step 1

Whisk together the ice cream ingredients in a large bowl.

Make sure the sweetened condensed milk has been thoroughly mixed into the cream.

Put the ice cream mix in your ice cream maker and freeze according to instructions.



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