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Pumpkin Eggnog Ice Cream

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Rate this recipe 4.1/5 (19 Votes)

Ingredients

  • 16 oz. Eggnog
  • 1 cup heavy cream
  • One 14-ounce can sweetened condensed milk
  • 1/2 can Spided Pumpkin
  • 1/4 tsp. freshly ground nutmeg

Details

Adapted from carolinebakeshop.blogspot.com

Preparation

Step 1

Whisk together the ice cream ingredients in a large bowl.

Make sure the sweetened condensed milk has been thoroughly mixed into the cream.

Put the ice cream mix in your ice cream maker and freeze according to instructions.

Freeze.

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