Crockpot Pumpkin Spice Lattes
- 8 T of pumpkin puree
- 8 T of vanilla
- 2 t of cinnamon
- 8 cinnamon sticks
- 4 cups of strongly brewed coffee
- 6 cups of milk
- 8 T of sugar
- whipping cream [optional]
Adapted from alwaysamrsforeverakidd.blogspot.ca
-Combine the milk and coffee, and pour into the crockpot. Whip together the other ingredients [minus the cinnamon sticks and whipping cream] and pour into the crockpot. Mix together well.
-Cover the crockpot, and cook on high for 2 hours.
-Serve in mugs. Generously put whipping cream on top of the lattes, and add a cinnamon stick for extra flavor.