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Crockpot Pumpkin Spice Lattes


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Rate this recipe 4.3/5 (8 Votes)


  • 8 T of pumpkin puree
  • 8 T of vanilla
  • 2 t of cinnamon
  • 8 cinnamon sticks
  • 4 cups of strongly brewed coffee
  • 6 cups of milk
  • 8 T of sugar
  • whipping cream [optional]


Servings 8
Adapted from


Step 1

-Combine the milk and coffee, and pour into the crockpot. Whip together the other ingredients [minus the cinnamon sticks and whipping cream] and pour into the crockpot. Mix together well.
-Cover the crockpot, and cook on high for 2 hours.
-Serve in mugs. Generously put whipping cream on top of the lattes, and add a cinnamon stick for extra flavor.


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