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Potato Bisquick biscuits


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Rate this recipe 4.2/5 (15 Votes)


  • 2.1 oz instant potato flakes
  • 2 T butter, softened
  • 1 t sugar
  • 1 C hot water
  • 3 C bisquick
  • 1/3 C cold water


Adapted from


Step 1

Mix all ingredients. Roll to 1/2 inch thickness. Cut into biscuit rounds. Bake at 450 degrees for 10 minutes.


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