Garlic Lemon and Parmesan Roasted Brussel Sprouts

Garlic Lemon and Parmesan Roasted Brussel Sprouts

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  • Prep Time


  • Total Time


  • Servings



  • 1

    lb brussels sprouts, rinsed and dried, ends trimmed, sliced in half lengthwise

  • 2 - 3

    cloves garlic, minced

  • 2

    Tbsp extra virgin olive oil

  • 2

    tsp fresh lemon juice, plus more for serving

  • ½

    tsp (scant) fine sea salt, or to taste

  • ¼

    tsp freshly ground black pepper

  • ¼

    cup freshly grated parmesan cheese


Preheat oven to 400 degrees. Add brussels sprouts and garlic to a large mixing bowl, drizzle with olive oil and lemon juice then toss. Sprinkle with salt and pepper and toss. Spread onto a cookie sheet in an even layer. Bake in preheated oven, tossing once halfway through baking, until golden brown on edges, about 25 - 30 minutes. Serve warm spritzed with more lemon juice to taste and topped with parmesan cheese.


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