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Pressure Cooker Maple Butter Glazed Carrots

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The perfect side for a holiday meal or a regular, week day dinner, maple glazed carrots are delicious with ham or roasted chicken. If you really love carrots, you will definitely need to double the recipe!

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Rate this recipe 4.2/5 (19 Votes)

Ingredients

  • 2 tablespoons butter
  • 3 cups baby carrots
  • 1/2 cup water
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 cup maple syrup
  • 2 teaspoons cornstarch
  • 1 tablespoon water

Details

Servings -1
Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

Add all ingredients except syrup and cornstarch to pressure cooker. Secure lid and cook on HIGH for 2 minutes

Perform quick release, set cooker to high or brown with lid off and slowly stir in maple syrup and cornstarch mixed with 1 tablespoon of water, stirring until liquid is thick enough to thoroughly coat carrots. Serve immediately.

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