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The best vegan recipes - 58 recipes

Looking for vegan recipes? You have come to the right place! We have a variety of creations from vegan appetizers all the way to vegan dessert recipes. Whether you always maintain a vegan lifestyle or are dabbling in vegan cooking, we have a variety of dishes that will keep you converted!

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Suggestions: gluten free, paleo

Top Recipe

By Beckylynn

Rate this recipe 4.4/5 (7 Votes)
Vegan Parmesan Orzo Primavera 1 Picture
Details

Servings 4
Preparation time 25
Cooking time 25

  • 1 cup orzo
  • 14 ounces vegetable broth
  • 2 1/2 cups mixed fresh or frozen vegetables, such as broccoli, carrots, tomato, corn, edamame and green onions
  • Salt & pepper, to taste
  • 1/2 tablespoon vegetable oil
  • Parsley, chopped for garnish
  • 2 tablespoons vegan Parmesan cheese

See this recipe

This vegan orzo vegetable dish can be a main meal or side dish

Top rated Vegan recipes

By

Most vegetable stir-fries are a tad on the boring side, but not this one! This dish sings with so much flavor, you'...

  • STIR-FRY SAUCE:
  • 12 ounces tofu medium firmness, about 2 1/2 cups, cubed
  • 3 to 4 cloves garlic, minced
  • 1 tablespoon purple, or white onion, finely chopped
  • 1 medium carrot, sliced
  • 1 stalk celery, sliced thickly
  • 1 1/2 to 2 cups broccoli florets
  • 6 to 7 shiitake mushrooms, sliced
  • 1 1/2 to 2 cups baby bok choy, or regular chopped green cabbage
  • 1 red bell pepper, sliced
  • 6 tablespoons vegetable oil
  • 3/4 cup white flour
  • 1/4 cup vegetable stock, or chicken stock
  • 4 tablespoons. soy sauce
  • 1 tablespoon hoisin sauce
  • 2 tablespoons sweet chili sauce
  • 1 teaspoon rice vinegar, or regular white vinegar
  • 1 tablespoon sherry, or cooking sherry
  • TOFU MARINADE:
  • 3 tablespoons hoisin sauce
  • 1 tablespoon brown sugar
4.5/5 (143 Votes)

By

Vegan Quinoa Stuffed Peppers puts a healthy twist on your usual stuffed pepper routine

  • 4 bell peppers, halved lengthwise
  • 1 1/2 tablespoons olive oil, plus more for pan
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • 1 (15-ounce) can black beans, drained and rinsed
  • 3 cups baby spinach, chopped
  • 3 cups cooked quinoa
  • 1 (15-ounce) can diced tomatoes
  • 1/4 cup fresh cilantro, chopped
  • salt and fresh ground pepper to taste
4.4/5 (11 Votes)

By

Healthy vegan lentil burgers are easy to make and delicious when prepared on the grill

  • 3/4 cup brown lentils, rinsed, strained and picked through
  • 1 3/4 cups plus 1 tablespoon low-sodium vegetable broth or water
  • 2 teaspoons extra-virgin olive oil
  • 1 large red onion, half finely chopped and half thinly sliced
  • Juice 1/2 lemon
  • Kosher salt
  • 8 ounces fresh baby spinach
  • 2 large cloves garlic, minced
  • Freshly ground black pepper
  • 1/2 teaspoon ground cumin
  • 1 cup whole-wheat breadcrumbs
  • 1/2 cup walnuts, toasted and finely chopped
  • Cooking spray
  • 6 whole-grain vegan hamburger buns
  • Baby arugula, basil, roasted red bell peppers and spicy mustard, for serving, optional
4.6/5 (5 Votes)

By

General Tso's Chickpeas are flavorful, delicious, and filled with all the Asian-inspired flavors that you love, but...

  • MARINADE:
  • 1 1/2 cups chickpeas cooked, or 1 (15-ounce) can, drained, rinsed
  • 1 tablespoon Bragg’s liquid aminos or coconut aminos (soy-free)
  • 1 tablespoon lemon juice
  • 1 tablespoon tapioca starch
  • 1 tablespoon coconut oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, freshly grated
  • 2 spring onions, sliced (white parts, save green for garnish)
  • SAUCE:
  • 1/4 cup water
  • 2 tablespoons coconut palm sugar, or sweetener of choice
  • 2 teaspoons Bragg’s liquid aminos, or coconut aminos
  • 1 teaspoon sesame oil
4.6/5 (20 Votes)

By

Here’s a quick and delicious homemade pizza crust that is easy to make, gluten-free, and vegan

  • INGREDIENTS TO MAKE SELF-RISING FLOUR:
  • extra flour for dusting the board
  • 1 cup Bob's gluten-free self-rising flour
  • 1 cup of dairy-free plain yogurt
  • Extra flour for dusting the board
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
4/5 (134 Votes)

By

The coconut is subtle, while the golden raisins juicy and walnuts provide the perfect crunch

  • 2 cups all purpose white flour
  • 1 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 3 cups carrots, shredded
  • 3/4 cup canola oil
  • 1/2 cup orange juice
  • 1/2 cup golden raisins
  • 1/2 cup unsweetened coconut, shredded
  • 1/2 cup walnuts, chopped
4.2/5 (103 Votes)

By

Barley risotta is prepared with butternut squash mixed in for a side dish with all of the flavors of fall

  • 2 tablespoons extra virgin olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tablespoon fresh thyme leaves
  • 1 cup pearled barley
  • 1 (32-ounce) container vegetable broth
  • Salt and pepper, to taste
  • 1 small butternut squash (1 1/2 lbs), peeled and cut into 3/4-inch pieces
  • 1 cup frozen peas
  • 1 1/4 cups vegan parm
4.7/5 (30 Votes)

By

Quick, healthy, and great tasting, Quinoa Spring rolls are filled with greens and a perfectly prepared dressing of ...

  • SPRING ROLLS:
  • 2 cups red quinoa
  • 3 cups water
  • 4 handfuls of greens or lettuce of your choice
  • 10 rice paper wrappers
  • DRESSING:
  • 4 tablespoons rice vinegar
  • 5 tablespoons soy sauce
  • 2 teaspoons garlic, minced
  • 2 tablespoons ginger, minced
  • 4 teaspoons sesame oil
4.5/5 (37 Votes)

By

This Slow Cooker Black Bean Soup recipe is easy to make, protein-packed, and SO comforting and delicious! It's also...

  • OPTIONAL TOPPINGS:
  • 1 large white or yellow onion, chopped
  • 2 red bell peppers, cored and chopped
  • 2 carrots, chopped
  • 5 cloves garlic, minced
  • 1 to 2 jalapeno peppers, seeded and diced
  • 4 cups good-quality vegetable stock
  • 4 (15-ounce) cans black beans, rinsed and drained
  • 1 bay leaf
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 2 teaspoons kosher salt
  • 1/2 teaspoon cayenne
  • Fresh cilantro, chopped
  • Corn tortilla chips, crumbled
  • Avocados, diced
  • Sour cream and/or shredded cheese (dairy-free, if making this soup vegan)
4.8/5 (6 Votes)

By

From The Seitanic Chef Here is a recipe that is perfect for the season

  • 2 1/2 cups roasted chopped pecans
  • 1 cup crushed vegan graham crackers
  • 1 cup brown sugar, firmly packed
  • 1/2 teaspoon salt
  • 2 tablespoon maple syrup
  • 1/4 cup bourbon (plus more for sipping)
  • 1 teaspoon vanilla extract
  • Fancy toothpicks
4.7/5 (18 Votes)

By

To make Parmesan: Heat olive oil in a frying pan until oil just begins to smoke lightly

  • 6 cutlets Vegan "chicken" nuggets , breaded
  • 1/4 cup vegan mozzarella cheese , shredded
  • 1 Tbsp. vegan Parmesan cheese , grated
  • Marinara sauce
  • 1/4 cup extra-virgin olive oil
  • Marinara Sauce
  • 1/3 cup olive oil
  • 3 cloves garlic , smashed
  • 2 cans (28 ounces) chopped tomatoes , pureed in a blender for 5 seconds
  • 1/2 tsp. kosher salt
  • 1 Tbsp. sugar
  • 2 Tbsp. unsalted vegan butter , (optional)
  • 1/8 tsp. red pepper flakes
  • 5 fresh basil leaves
4.8/5 (9 Votes)

By

Instant Pot Potato and Leek Soup comes together in about 30 minutes for a quick, easy, and delicious meal full of v...

  • 3 potatoes, roughly chopped
  • 3 leeks, roughly chopped
  • 2 celery stalks, roughly chopped
  • 2 to 3 cloves of garlic, minced
  • 5 cups of chicken, beef, or vegetable broth
  • 1 bay leaf
  • 2 tablespoons oregano
  • 2 tablespoons parsley
  • 2 tablespoons thyme
  • 2 tablespoons marjoram
  • salt and cracked black pepper to taste
4.5/5 (29 Votes)

By

Love this ice cream for a special treat or just to cool off during the hot summer months

  • 6 medjool dates
  • 1/4 cup raw pecans
  • 3 tablespoons water
  • 1 can full fat coconut milk
  • 2 teaspoons ground vanilla bean or extract
  • 1/4 cup pecans
  • 2 to 3 tablespoons maple syrup
4.5/5 (25 Votes)

By

These adorably delicious Mini Pumpkin Spice Donuts are gluten-free, vegan, and make a great breakfast any day of th...

  • GLUTEN-FREE FLOUR BLEND:
  • 1 cup, plus 1 teaspoon brown rice flour, separated
  • 1 cup, plus 2 tablespoons almond flour, separated
  • 3/4 cup potato starch
  • 1/4 cup tapioca starch
  • EGG SUBSTITUTE MIXTURE:
  • 3/4 teaspoon Ener-G Egg Replacer
  • 1 tablespoon warm water
  • 3/4 teaspoon baking powder
  • 1 1/2 tablespoons pumpkin puree
  • DONUTS:
  • 3/4 cup and 2 teaspoons gluten-free flour blend
  • 1/3 cup and 1 tablespoon ground jaggery sugar or other unrefined sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • egg substitute mixture
  • 1/3 cup almond milk or other non-dairy milk
  • 1 tablespoon apple butter
  • 1 1/2 teaspoons olive oil
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin spice
  • CINNAMON SUGAR:
  • 1 teaspoon ground cinnamon
  • 3 tablespoons organic sugar
4.6/5 (16 Votes)

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