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Parmesan Squash Bake

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Rate this recipe 4.3/5 (17 Votes)

Ingredients

  • 2 medium zucchini
  • 2 medium butternut/summer squash
  • 1 medium sweet yellow onion, diced
  • 1/2-1 c. grated parmesan
  • 1/4 c. extra virgin olive oil, divided
  • 2 cloves garlic, minced
  • sea salt to taste

Details

Preparation

Step 1


1. In a small pan, heat about 1 T. of olive oil. Fry the diced onion until it's soft, about 7 minutes. Add in the garlic and fry for another minute or so. Pour the onion mixture into the bottom of a 9x9 baking dish.

2. Slice the zucchini and squash into thin slices. Layer them into 4 rows across in the dish, over the onions. Slowly pour the olive oil over the pieces until they are evenly coated. Sprinkle with sea salt.

3. Bake in a preheated 350 degree oven for 30 minutes, uncovered. Pour the parmesan over the top of the dish. Bake for another 15-20 minutes, or until the vegies are soft and slightly golden brown.

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